Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.
Inspired by trips to the state's northwestern lakes, Okoboji Grill conjures the wayfaring spirit of summer vacation with hearty American comfort food. Chefs marinate chicken strips in beer before hand-breading them in a secret blend of spices, crown crispy onion strings with Iowa-raised pork chops, and stack thin-sliced meats into towering club sandwiches and edible replicas of the Chrysler Building. Okoboji Grill also culls recipes from international cuisines, adding an American take to greek gyros, housemade tzatziki sauce, and italian bruschetta and pastas.
The Alohana Hawaiian Grill revolves around the plate lunch, a staple of Hawaiian cuisine that consists of an entree, a scoop of macaroni salad, and a scoop of steamed rice. In the restaurant’s entrees, you can see the American and Asian influences that converge in Hawaiian cuisine: spam musubi, for instance, features a slice of grilled spam atop a block of rice and cinched with nori seaweed. In another dish, strips of deep-fried chicken come with bowls of katsu dipping sauce. Diners can also sample a variety of ramen-noodle bowls as well as piquant barbecued pork and beef dishes.
Smashburger's cooks grill each burger ($4.99 for the classic) on the menu to order in addition to crafting grilled and crispy chicken sandwiches ($5.99+), salads ($4.99–$6.99), and sides such as rosemary- and garlic-tossed fries ($1.99+). The Smashburger pairs 100% Angus beef with veggies and cheeses on an artisan bun, and Häagen-Dazs shakes ($3.99–$4.29) keep mouths grounded, cool, and smiley. Add-ons such as applewood-smoked bacon ($1.50) or fried egg ($1) add additional zest to spicy baja burgers overflowing with chipotle mayo ($5.99+) or further personalize regional burgers unique to different cities and states.
The culinary fusionists at Yanni's Grill & Vineyards meld vivacious flavors of Greek and Italian cuisine in cozy rooms adorned with murals and sparkly white lights. Peruse a bilingual dinner menu, and untangle hunger pains over uncomplicated plates of buttery garlic knots ($3.95/10 pieces). Sip carafes of wine while servers engage in culinary pyrotechnics with flaming plates of signature saganaki ($5.95). Yanni's signature penne careens down throat canals, gliding along thanks to a tomato-cream sauce and accompanied by sidecars of sweet peas, mushrooms, and ham ($12.95). The chef's coastal lineup of fresh fish ($15.95–$17.95) tempts seafaring folks, who may jump back on shore at the sight of the signature steak Deburgo and its 10-ounce crown of beef medallions bejeweled in wine, mushroom, and basil sauce.
Topped Doughnuts rolls up a daily assortment of unique, sweet, circular morsels to satiate cravings that haven’t even been invented yet. Decadent creations such as the maple-bacon bar, samoa, and red velvet introduce palates to mouthwatering new acquaintances, and inspired offerings such as root-beer float and cookies ‘n’ cream put a new spin on classic confections. Health-conscious sweet teeth can suppress lingering guilt as they soak up the antioxidants of six assorted palm-oil-bathed dessert loops, while the snickers, heath, and butterfinger options are the perfect solution for those who struggle to get their daily recommended servings of candy bars. Topped Doughnuts recommends placing your order at least 24 hours in advance to ensure availability.