Cabaret Bar & Patio invites its clientele to shake off the stress of the workweek in a sophisticated nightclub environment, filled with perfectly balanced cocktails, tasty sliders and tapas, and live entertainment. Guests nibble on homemade roasted-garlic hummus, smoked-shrimp skewers, or sandwiches made with thin-sliced turkey or barbecue pulled-pork. Servers dole out elegant martinis made with flavored vodka and fruit liqueur, craft beers, or bottle service packages that include scotch, vodka, rum, and gin. Live acoustic and electric rock sets showcase the finest local and regional talent, while DJs fill dance floors with pulsing, bracing rhythms late into the night.
As reported by the DesMoinesRegister.com, Pickett's pub could be carved from the timber of an enormous tree, with stacked log walls, a fireplace, and a menagerie of mounted moose heads. Though moderately unobtrusive from the road, diners are greeted to pool tables, video games, darts, and a large horseshoe-shaped bar where mixologists sling beers as well as concoctions of mixers and fruity schnapps. Pickett's also grills up juicy full-pound burgers and daily specials such as jumbo shrimp and full-pound top sirloin steaks.
The long stem of a martini glass serves a purpose beyond its elegant appearance—it keeps the concoctions it bears cold without ice, which can dilute even the most potent cocktail. A practiced bartending staff uses these slender glasses to hold the more than 30 martinis that dot Lime Lounge’s drink menu, each of which is infused with premium liquors. Mango purée and a hint of chili pair with Absolut vodka in the Mango Tango, a staff favorite, and classic gin and vodka martinis, prepared to each guests' specifications, contain blue-cheese-stuffed olives or cocktail onions. The Lounge's selection of frozen cocktails don't need a martini glass to stay chilled, instead blending rum or tequila with ultra-fine shaved ice to induce an intoxicating brain freeze. With cocktail in hand, patrons can roam the contemporary interior, taking in the lights-and-sound spectacle and tapping their feet in time to live music or DJ sets.
Midwest Black Angus beef, free of hormones or antibiotics, joins with creative ingredients such as A.1. sauce and chipotle aioli to create more than 15 unique burgers at Legends American Grill. These burgers embody a variety and thirst for excitement that radiates throughout each of the grill's central-Iowa locations. There, nestled amid deep-umber booths or brick walls, diners watch sports flicker across flat-screen televisions, rooting on their team and showing disdain for the ref’s decision to wear white pants after Labor Day. But if the score is disheartening, fans can dig into the menu to cheer themselves up. Hand-cut Creekstone Farms steaks offset surf entrees such as salmon in béarnaise sauce or grilled mahi-mahi in a sweet-and-spicy thai sauce. Comfort-food favorites such as meatloaf and fried chicken also make an appearance, pairing with cocktails and beers served by the bottle and pint.
A third generation of the Foggia family helms Gino's Food & Restaurants, which still cooks the recipes founder Gino Foggia first created in 1966. At the restaurant's Des Moines and West Des Moines locations, chefs stuff housemade ravioli with meat, layer lasagna with housemade meatballs, and toss freshly rolled cavatelli with sausages made onsite. Other pasta dishes, such as chicken marsala served over linguine, join pan-seared fish and the kitchen's signature steak de burgo, which comprises two fillet medallions with butter-garlic de burgo sauce, on the menu of Italian favorites. Wines, martinis, and desserts such as spumoni complement meals with the charm of two mismatched but lovable roommates.
The Hull Avenue Tavern is the oldest bar in Des Moines. We have great drink prices and a modest selection of both domestic, import and micro brew beers. We also have a variety of liquor also. Weekends we host live music every friday and saturday free shows.