Cabaret Bar & Patio invites its clientele to shake off the stress of the workweek in a sophisticated nightclub environment, filled with perfectly balanced cocktails, tasty sliders and tapas, and live entertainment. Guests nibble on homemade roasted-garlic hummus, smoked-shrimp skewers, or sandwiches made with thin-sliced turkey or barbecue pulled-pork. Servers dole out elegant martinis made with flavored vodka and fruit liqueur, craft beers, or bottle service packages that include scotch, vodka, rum, and gin. Live acoustic and electric rock sets showcase the finest local and regional talent, while DJs fill dance floors with pulsing, bracing rhythms late into the night.
As reported by the DesMoinesRegister.com, Pickett's pub could be carved from the timber of an enormous tree, with stacked log walls, a fireplace, and a menagerie of mounted moose heads. Though moderately unobtrusive from the road, diners are greeted to pool tables, video games, darts, and a large horseshoe-shaped bar where mixologists sling beers as well as concoctions of mixers and fruity schnapps. Pickett's also grills up juicy full-pound burgers and daily specials such as jumbo shrimp and full-pound top sirloin steaks.
Recently remodeled Brunswick lanes and automatic Qubica BES scoring systems helped Plaza Lanes to earn—according to Cityview readers—the title of 2012 Best Place to Bowl. Off the lanes, the center further encourages competition with outdoor games of sand volleyball as well indoor arguments over sporting events shown at Trophy's Sports Bar & Grill. Sandwiches, pizza, and entrees such as ribs, steaks, and chicken highlight the onsite restaurant's menu.
The Hull Avenue Tavern is the oldest bar in Des Moines. We have great drink prices and a modest selection of both domestic, import and micro brew beers. We also have a variety of liquor also. Weekends we host live music every friday and saturday free shows.
The seasoned shakers at Des Moines Ballroom conduct rug-cutting classes in a variety of styles for students of all ages and skill levels. Ambitious prancers can attend classes solo, or coax along a nimble-toed milkman partner to study timing, patterns, and frames of dances styles such as salsa, waltz, west coast swing, rhumba, and cha-cha. A selection of beginner youth classes for students aged four to eight prevents youngsters from becoming the wallflower lingering by the cocktail sausages at future homecoming dances.
A third generation of the Foggia family helms Gino's Food & Restaurants, which still cooks the recipes founder Gino Foggia first created in 1966. At the restaurant's Des Moines and West Des Moines locations, chefs stuff housemade ravioli with meat, layer lasagna with housemade meatballs, and toss freshly rolled cavatelli with sausages made onsite. Other pasta dishes, such as chicken marsala served over linguine, join pan-seared fish and the kitchen's signature steak de burgo, which comprises two fillet medallions with butter-garlic de burgo sauce, on the menu of Italian favorites. Wines, martinis, and desserts such as spumoni complement meals with the charm of two mismatched but lovable roommates.