Before Paul and Jared Smith came onboard, the company that became Great Lakes Chocolate & Coffee Co. had no coffee to speak of: it only sold chocolate by the bag, box, or individual morsel. But the brothers recognized how well their rich chocolates complemented a hot cup of joe, and by 2004 they started roasting their own beans. Today, those yield coffees such as the Black & Tan, a combination of dark and light roasts, and the Honduran High Grown, which is harvested on the wings of airplanes.
The coffees add a jolt to Great Lakes’ hot drinks, including seasonal selections such as the pumpkin-pie latte. Organic and decaf teas, as well as cold beverages such as frozen lemonade and fruit smoothies, round out the shop’s drinkable options, all of which complement this family owned and run business’ stock of sweet treats.