Tian Chu's eclectic menu of pan-Asian cuisine represents its founders’ rich past. The Korean Cui family originally opened the restaurant in the Jilin province of China in 1983 before relocating to Budapest, Hungary, and rapidly expanding to five locations. Their beloved recipes followed them to Ann Arbor, where they opened a restaurant in 2010.
The family embraces their roots by filling the menu with a spread of familiar Korean, Sichuan, and Cantonese dishes. Marinated short ribs, lo mein, and bibimbap served in traditional hot stone pots all help to lend a storied, multiregional appeal to the expansive selection while giving bodies the nourishment they need for unpremeditated participation in Ironman triathlons.