SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
Master distiller Jon Dyer leaves nothing to chance, tasting every batch of vodka before it goes into bottling. With Ugly Dog Distillery’s ever-expanding distribution market, he recognizes it’s a potentially daunting responsibility—but he wouldn’t want it any other way. Along with his partner Dewey Winkle, Jon follows in the tradition of early American moonshiners, distilling one potent, handcrafted batch at a time. Jon processes the Michigan winter wheat with his handmade grinder, transmuting the wheat into the slow, clear drops of the distillery’s near-final product through copper tubing into a large vat. Originally starting with vodka, Jon and the gang have expanded into rum and a unique brand of bacon-flavored vodka, with more flavors in the works. The small but thriving distillery sometimes works round the clock, with Jon juggling the duties of company accountant, salesman, marketer, dishwasher, and occasional graphic designer. Visitors can tour the bubbling copper workshop during the day, and share beauty tips with Ruger, the German wirehaired pointer who gave the company its name.
Ann Arbor Aviation Center puts its students through the same training regimen regardless of their long-term goals. This approach ensures that all of its aviation alumni, whether commercial pilots or casual fliers, practice safe flying techniques as they share the air. The outfit's licensed instructors conduct training runs out of Ann Arbor Municipal Airport aboard aircraft by Cessna, Piper, and Cherokee, guiding students through each step necessary to earn ratings from private pilot to airline transport pilot. Students also perform a good portion of their duties on the ground, both through academic work in ground school and situational practice aboard the Frasca flight simulator.
Falcon Flight Center's pilots take passengers up in the skies for breathtaking views of Ann Arbor and sites such as Michigan Stadium or to teach aspiring pilots how to operate a plane. Students learn how to master takeoffs and landings while communicating with an operating control tower. They also have the chance to mingle with other aspiring pilots by participating in group study sessions or enjoying friendly hangar barbecues. The center also rents out its aircraft to pilots who don't have their own planes, and it equips patrons with aerial photography shots of their homes and businesses.
The ingredient list to make wines at DeAngelis Cantina del Vino Winery reads something like this: Grapes. That's it. The facility's refusal to use other additives–such as sulfites, preservatives, and glitter–means its bottles are filled with only all-natural flavors. Vintners who create all-natural wines believe good wine comes simply from healthy grapes aged in a vat. DeAngelis operates under that notion, all while producing the freshest, perhaps fruitier-than-usual varietals of cabernet sauvignon, merlot, zinfandel, and more.