Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Vehicles leisurely roll across African Safari Wildlife Park's landscape, yielding to a host of friendly creatures. Camels, giraffes, zebras, forest-dwelling bongos, Asian sika deer, and Scottish highland cows await you. Guests can hold cups filled with feed, which exotic muzzles devour, and a walking area provides an up-close look at enclosed species such as the rare white alligator. Warm-weather months bring out additional activities, including animal rides, pig races, and educational animal shows where guests can interact with small animals. Food and beverages from African Safari's ice-cream shop, snack bar, and grill help sate midday hungers caused by watching a guanaco sneeze.
While visiting the Great Lakes Zoological Society's indoor reptile zoo, guests take in animal sights that tend to deceive at first glance. A rough-barked indoor tree, upon closer inspection, may actually be a snake craftily blending in. Lizards, tortoises, and tarantulas populate similar enclosures, resting atop logs suspended over ponds or within forest-floor greenery. The nonprofit indoor zoo houses more than 100 animals representing over 70 species, including reptiles, amphibians, insects, arachnids, and birds, that help teach visitors about their habitats. Along the way, guides invite visitors to meet colorful residents such as a reticulated python weighing over 150 pounds, two 90-pound Sulcata tortoises, and monitor lizards that extend over 5 feet.
Zoo staff members also lead groups deeper into the study of their creatures during classroom visits, where children learn about ecological conservation, how to identify dangerous animals, and the proper way to give a snake a handshake as they touch and handle some reptiles. On-staff instructors also teach group classes in subjects such as animal medicating, handling, and reptile husbandry. The nonprofit occasionally places its animals up for adoption, and works toward conservation efforts by rehabilitating, breeding, and rereleasing native Michigan species and global endangered species.
Per its name, Royal Oak Taste Fest celebrates some of the best local cuisine as well as the chefs behind each food sample on offer. But that might be the only traditional thing about this event. The dishes here hail from the Middle East, Mexico, Italy, and just about everywhere in between. In some ways, it's a Taste of Everywhere?except Greenland, where people only ever eat ice.
The festival extends beyond food too, showcasing art from local retailers and crafters, as well as musicians whose live shows add the soundtrack to the day.
Those who love fall know that full immersion is the best way to get into the spirit of the season. The Pumpkin Factory just happens to be the perfect place to plunge into all things autumnal, welcoming visitors with an array of fall-themed activities including a pumpkin patch, corn maze, hay rides and a haunted house. Once twisting stalk has been traversed and every pumpkin has been inspected and assessed for its potential carvability, kids can expel excess energy by jumping in a giant inflated spider house or by exchanging tin can recipes with the resident goats in the nearby petting farm. And, if all that activity works up an appetite, the farm's country store sells a number of delectable, seasonal treats, including pumpkin pie, donuts, caramel apples and apple cider.
The Butterfly House fills its lush indoor botanical garden with more than a thousand butterflies, creating a tranquil and meditative space for guests to relax and take in the wonderful natural variety present in a single order of organisms. Representing diverse species from the Americas and Asia, this well-traveled population of lepidopterans likes to flutter about, sipping nectar and basking in the sun, much like revelers at an international beach party. Since butterflies live for a fleeting two to three weeks, the facility brings in more creatures and new species regularly, making each visit unique. The knowledgeable staff helps patrons learn about every stage of this magnificent creature’s life cycle, from its awkward pupa days to the search for a mate and, in twilight, retirement from its professional nectar-collecting career to pursue a nectar-collecting hobby.