Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
CakeLove's baking staff, led by owner and Food Network's Sugar Rush host Warren Brown, specializes in cupcakes and cakes, baking batches from scratch daily with fresh, natural butter, sugar, eggs, and more. Each location's rotating selection of vanilla, chocolate, red-velvet, banana, carrot, and pumpkin cake bases is smothered with a variety of flavored buttercreams. Chocoholics can silence grumbling sweet tooths with creative concoctions like Cynthia's sin (chocolate cake dipped in chocolate ganache, topped with peanut butter buttercream, drizzled with chocolate and caramel, and sprinkled with candied peanuts), while those longing for a tropical getaway can abduct their tongue to a farflung locale with the lime on the coconut (shredded coconut and lime zest on a vanilla cupcake with lime buttercream). Cupcakes are $3.25 each, $19.50 for a half dozen, and $39 for a baker's dozen. Other sweet forms of gourmet baked goods ($2–$5), as well as the bakery's six-inch to 12-inch layer cakes ($25–$130), can sugary-up birthdays or candy-coat a van full of Shriner cars.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
The discerning bakers at Cupcakes Actually make it a daily tradition to handcraft their sweet, miniature cakes from scratch using a variety of personally treasured original recipes. Visitors can choose from the weekly lineup of nine flavors drawn from a frosted menu hefty enough to sate Paul Bunyan's sweet tooth. Potential flavors include the Actually Dipped devil’s food cupcake topped with butter-cream frosting and dipped in rich fudge ($3.75 each) as well as the Golden Nugget carrot cupcake with grated zucchini, raisins, and crushed walnuts ($3.50 each). The Caribbean Queen crowns a piña colada cupcake with coconut-rum frosting, a cherry, and a paper umbrella ($3.25 each), and the Strawberry Fields swirls puréed strawberries into a vanilla cupcake decorated with strawberry buttercream and indigenous strawberry cave paintings ($3.25 each).
Natural light streams through the windows of Hair Cafe, dancing off the lightly colored mottled walls and illuminating a team of savvy stylists. A charming mural engages the eyes as the stylists, armed with shears, fly through manes, shaping face-framing coiffures that serve as works of art themselves. In addition to creating fetching cuts, the stylists imbue locks with pigment, enhancing eye color or matching the client's hair to his or her favorite wig.