At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
For almost 50 years, Virginia Ballet Company and School has borrowed from the rich, centuries-old traditions of Russian ballet to mold fledgling tip-toers into strong, agile, and graceful dancers. Following the expertly adapted choreography of the studio's late co-founding artistic director, Tania Rousseau, a cast of professional dancers prepares students ages three and up to participate in school-run classical productions, granting them the opportunity to twirl into important roles such as The Nutcracker or The Helicopter Propeller. The company hosts classes of varying difficulties in a studio with raised, spring-loaded floors that reduce injury, fixed and portable handrails, and wall-length mirrors for checking and correcting posture.
Saphira, the matriarch and founder of Saffron Dance, didn’t even exist 20 years ago, much like “I survived Y2K” bumper stickers. Saphira was known as Rachael Galoob-Ortega, a lawyer who practiced in DC and Florida for a decade. But her high-power career and hefty paycheck couldn’t extinguish her passion for dance. And so she became Saphira, an international belly-dance artist and instructor with numerous accolades, including being featured in American Belly Dancer, a documentary about belly dance in the United States.
Saphira opened Saffron Dance six years ago, and along with 18 fellow instructors, channels her years of expertise into dance courses that get progressively more challenging from week to week. Welcoming all levels, her classes teach both Egyptian-inspired belly dance and community-focused tribal belly dance. Regardless of the class type, Saphira and her teachers encourage pupils to express their unique voices through dance, all while keeping proper alignment, mastering precision, and having fun.