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Cup Love cools off tongues with classic low- and non-fat frozen yogurt in flavors such as strawberry and vanilla, salty caramel, cake batter, and cookies and cream. Its self-serve machines also dole out creamy Fage Greek frozen yogurt. As a result, Cup Love was voted to have some of the best fro-yo in Baltimore by CBS in 2012.

The shop further satisfies sweet teeth with housemade cupcakes in flavors such as coconut, banana-toffee, and s'mores. Many of the cupcakes are gluten free, low in sugar, and made with multigrain flour, resulting in a dessert that's both healthy and tasty, unlike dark-chocolate-covered peas.

2928 Odonnell St
Baltimore,
MD
US

Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.

To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

4725 Dorsey Hall Dr.
Ellicott City,
MD
US

Jamba Juice, the sunny West Coast import, has finally spread their brand of the California lifestyle to the nation’s capital, thanks to its menu blend of smoothies, wraps, flatbreads and sandwiches. The relatively new Dupont Circle location is a great option for on-the-go business types or anyone traipsing through this bustling slice of metro DC. Of course, the fast casual chain is known for their whole fruit smoothies, which come blended in any number of ways, including with a “boost” pack that helps to boost your immune system or give you a jolt of energy. Health-conscious folks have plenty of options themselves, with low-calorie smoothies available from the menuboard, each with their own vitamin-rich, antioxidant-heavy powers, plus a few vegetable juice options. Anyone feeling indulgent can stick with the sweet stuff, like peanut butter, chocolate and available sherbet flavors.

1333 19th St. NW
Washington,
DC
US

From asiago cheese to orange cranberry, Bethesda Bagels has a flavor for every bagel eater to pair with spreads such as chive or lox cream cheese. The handmade bagels can be ordered one delicious bagel or mini bagel at a time or by the baker’s dozen. Along with the namesake menu item, Bethesda Bagels also serves all-day breakfast, plus overstuffed sandwiches, pizzas, and other snacks, including fancy cookies and their more casually dressed cousin, the muffin.

1718 Connecticut Ave
Washington,
DC
US

With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

1333 19th Street Northwest
Washington,
DC
US

In comic books, heroes are typically born out of tragedy. Such was the case for Protein Bar's founder, Matt Matros. At a young age, Matt lost his father to a sudden heart attack. Matt struggled with weight himself, and by the time he reached 22, he set out on a mission to change things. He lost 50 pounds by committing to a healthy lifestyle devoid of junk food and day trips to the Big Rock Candy Mountain.

But Matt's mission to change things didn't stop with himself. During his weight-loss journey, Matt noticed a dearth of food options that were both healthy and convenient. Protein Bar was his response to this dearth. The Protein Bar menu focuses heavily on high-protein burritos, salads, and quinoa bowls mixed with all-natural chicken and seasonal ingredients. A special blend of six types of vegetables (named the Super 6 Salad Mix) define the vitamin-rich salads, which pair well with drinks blended from fresh fruit, milks, and proteins. Before lunch, the restaurants dole out breakfast burritos and protein-rich oatmeal.

Since Matt opened the first Protein Bar with his life savings in 2009, the restaurant has expanded to more than a dozen locations in Chicago, Colorado, and Washington, D.C. Its menu and its founder's mission continue to gain new fans and ample press attention. Crain?s Chicago Business even deemed Matt Matros among their "40 Under 40: 2012."

398 7th Street Northwest
Washington,
DC
US