Food & Drink in Annapolis


Visit 2nd Annual Maryland Chicken Wing and Beer Festival from ABC Events (Up to 50% Off)

ABC Events

Maryland National Guard Armory

Festival celebrates chicken wings in event that supports local charities and nonprofits

$30 $16

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$7 for $13 Worth of Salvadorian Food — Caliente Grill

Caliente Grill

Caliente Grill

From the merchant: Chicken and vegetables soup, served with a grilled 1/4 of chicken and rice, and corn handmade tortillas.

$13 $7

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Drafts and Laughs at Maryland National Guard Armory on Saturday, April 25 (Up to 50% Off)

Drafts and Laughs

Maryland National Guard Armory

Local and wounded veterans share witty observations at standup show benefitting Warfighter Sports; refreshments available for purchase

$30 $16

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$13 for $25 Worth of Japanese Food and Drinks at Katana Sushi Annapolis

Katana Sushi Annapolis

Katana Sushi Annapolis

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

$25 $13

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Café Cuisine at 49 West (50% Off). Three Options Available.

49 West Coffeehouse, Winebar & Gallery

49 West

Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music

$30 $15

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$20 for $40 Worth of Indian Cuisine and Drinks for Dinner at India's

India's

India's

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

$40 $20

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Select Local Merchants

  • Nando's Peri-Peri
    Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents. Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.
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    2002 Annapolis Mall Unit 187
    Annapolis, MD US
  • Luna Blu
    Luna Blu?s walls showcase hand-painted murals of an idyllic Naples coastline, its cerulean hues echoing the dining room?s candles and blue glass accents. While the decor evokes the Italian landscape, the cuisine barrels straight into authenticity. Owner and executive chef Erin Dryden peppers the pasta dishes and stews with fresh seafood, just as cooks in Naples might fill their entrees with fish from the Tyrrhenian Sea. Additionally, sweet Italian sausage or artichoke hearts mingle with colorful cheese tortellini, and an ample wine list complements entrees.
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    36 West St
    Annapolis, MD US
  • Harry Browne's
    Amid the stately storefronts of historic Annapolis stands Harry Browne's, an elegant eatery that has teemed with gourmet Continental cuisine and international wines for more than 35 years. In the 1930s-era dining room, servers ferry out the restaurant's most acclaimed dishes—steaming bowls of cream of crab soup, platters piled with crab cakes, full racks of lamb, and seasonal specialties. Upstairs in the State Circle Lounge, guests sidle up to a full bar to sip craft cocktails and swirl selections from a wine list more than 100 strong.
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    66 State Cir.
    Annapolis, MD US
  • Hot Potato
    Hot Potato serves up tantalizing tubers artfully festooned with an assemblage of imaginative toppings, such as pulled pork, chicken, avocado, and fresh pineapple. Creative diners may customize their baked potato with plain, garlic, or vegan butter, a variety of sour creams or sauces, veggies, and crunchy tortilla strips (add $0.35) or crispy onions ($0.65). Or they can opt for specialty spuds, such as the Wayne's World (pulled pork, collards, house-made coleslaw, and chives, $8.25) or the Madras Veggie Mix (mixed veggies in a mildly spicy, yogurt-based curry sauce, $7.15). Eaters can cut down on the starch with delectable wraps, sandwiches, and Greek or garden salads, and then impetuously add it back to either salad for $0.50.
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    1901 McGuckian Street
    Annapolis, MD US
  • Eggcellence
    Every meal at Eggcellence is freshly prepared for each order using locally sourced ingredients. Shake off last night's reoccurring Wheel of Fortune nightmare with an eye-opening breakfast of succulent crab hash, a concoction of lump crabmeat, poached eggs, and hollandaise sauce ($11.99). The Eggcellence trio of blintzes—crêpes folded with lemon-raspberry cream cheese, banana- chocolate hazelnut, and blueberry sweet cheese and served with a fresh seasonal fruit cup ($8.99)—brings tight-wrapped tastiness to jazz trios and hat-wearing hat tricksters, and the classic eggs Benedict ($7.99) is one of four Benedictine creations in which perfectly poached eggs and hollandaise sauce team up like partners in a buddy-cop movie. On the lunch side of the menu, a fresh spinach salad combines Popeye-fuel with dried cranberries, julienne carrots, and pepper-jack cheese, adding a warm drizzle of bacon-vinaigrette dressing ($6.99; add $3 for grilled chicken). Other midday-meal options include a Reuben ($7.99) and a bowl of chicken noodle soup ($3.79).
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    2601 Housley Rd
    Annapolis, MD US
  • Kent Manor Inn
    Both Baltimore and Washington DC lie within a short distance of the Kent Manor Inn, but the immediate vicinity also beguiles visitors with gorgeous natural scenery and historical, quaint towns. In nearby Annapolis, a three-hour narrated culinary walk, led by a guide in period costume or an anachronistic rodeo-clown outfit, traces the state capital's history through its architecture and cuisine. Golfers tee off at the area's championship courses, and nature lovers stroll through Terrapin Nature Park's 4,000 acres of pristine, protected shoreline. To cap off the day, local restaurants serve classic Maryland crab cakes in front of windows looking out on twilit views of boats bobbing in the bay.
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    500 Kent Manor Dr
    Stevensville, Kent Island, MD US

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