Groceries & Markets in Annapolis

$59 for 12 Bottles of Tempranillo Blends at Sheffield Wine & Liquors Shoppe ($120 Value)

Sheffield Wine & Liquors Shoppe

Chevy Chase

$120 $59

One dozen bottles of tempranillo blends come imported from Spain

$89 for Six Bottles of Spanish Red Wine at Imperial Liquors ($180 Value)

Imperial Liquors

Dupont Circle

$180 $89

Boutique liquor shop packs six bottles of a Spanish red with a 90+ score from Wine Advocate that has notes of woodsmoke, spice, and cherry

$8 for $16 Worth of Spices and Teas at The Spice & Tea Exchange of Georgetown

The Spice & Tea Exchange of Georgetown

Georgetown

$16 $8

(35)

Cooking apothecary houses shelves of gourmet spices, cooking herbs, naturally flavored salts, infused sugars, and loose-leaf teas

$69 for Six Assorted Bottles of Wine at Schneider’s of Capitol Hill ($144.94 Value)

Schneider's of Capitol Hill

Capitol Hill

$144.94 $69

Six 750ml bottles of specially selected wines, including an unwooded Australian chardonnay and other wines from France, Spain, and Italy

$49 for Six Bottles of French Wine at MacArthur Beverages ($96 Value)

MacArthur Beverages

Foxhall - Palisades

$96 $49

Get 2 bottles of red bordeaux from Chateau Dallau & 2 from Chateau Merlet, as well as 2 bottles of white bordeaux from Chateau Haut Mirambet

$12 for a Fresh Produce Box at Nalls Produce ($22 Value)

Nalls Produce

Franconia

$22 $12

Pick up a box of fresh, seasonal produce at a roadside market that’s been going strong for five decades

$25 or $50 Worth of Frozen Treats and Ice Cream from Circus Ice Cream (Up to 52% Off)

Circus Ice Cream

Waldorf

$25 $12

Enliven parties with ice cream bars, popsicles, candy, and ice cream cart rentals

Select Local Merchants

My Butcher and More's meat-cutting masters acquire grass-fed or naturally fed beef from local farms, from which they prepare juicy, flavorful cuts. Roseda Black Angus beef arrives from a 350-acre farm, where steers enjoy an all-natural diet, natural ponds, and frequent games of patty-cake. The protein emporium also carries Creekstone Farms beef, a 100% Black Angus blend processed according to stringent guidelines to ensure quality. The staff precisely grinds each hearty slice of steer by hand, and customers can chow down content in the knowledge that the shop's sources shield their cows from hormones, antibiotics, and violent video games.

1410 Forest Dr
Annapolis,
MD
US

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

550 Ritchie Highway
Severna Park,
MD
US

When it comes to seafood preparation, its seems like the culinary minds at Fifer?s Seafood have thought of just about everything. Every cooking method is fair game?broiling, deep-frying, steaming, and serving it up raw?as long as it enhances the natural sweetness and subtle flavor of each ingredient. They pile platters to the rafters with hand-peeled shrimp, flaky filets of haddock, and quarter-pound crab cakes, and they shuck fresh oysters and clams to pair with classic accoutrements and a squirt of lemon. Seafood even adds an extra punch to some of Fifer?s other options, such as Angus beef burgers crowned with housemade crab dip.

To complement these maritime feasts, bartenders serve pours of liquor and wine behind a tiki-style bar, which also features more than 15 beers on tap. Drinks in hand, diners gather around the dining room?s solid-oak tables, which are surrounded by aquatic d?cor and high-definition televisions broadcasting sports.

8894 Fort Smallwood Rd
Pasadena,
MD
US

Scott Nash started MOM's Organic Market in his mom's garage. He repurposed the space as a warehouse for organic goods, dispatching orders to local buyers. When he outgrew the space, he rented an actual warehouse, and then a bigger one, eventually outgrowing the home-delivery business and replacing it with a retail outlet. From there, the business mushroomed like a naturally grown, pesticide-free mushroom—it now maintains 10 retail locations across Maryland and Virginia. Each location subscribes to a single mission—to protect and restore the environment. Store managers stock organic and local products whenever possible, and reduce waste by minimizing packaging. To power their stores, they call upon natural energy sources, such as wind and the earth's molten core. As an added benefit, they buy in bulk to keep prices low and author recipes that transform organic produce into delicious meals.

7351 Assateague Dr
Jessup,
MD
US

Nerve impulses travel along the spine to reach other areas of the body. So when vertebrae get out of alignment, this all-too-important form of communication can be disrupted, and all of the body's systems can be effected. That's where Dr. Jerry Radas of Fulton Family Chiropractic comes in. Using his knowledge and years of training, he can identify subluxations of the spine which may be the underlying cause of everything from headaches to stomach pains. Using his findings, he designs treatment regimens that combine chiropractic adjustments with daily exercises and posture hints, which all work together to revert the spine to its natural alignment. Dr. Radas also complements his chiropractic work with massage therapy, which can have many benefits including relief of tension, better flexibility, and improved sleep when napping on your own home table.

7625 Maple Lawn Blvd
Fulton,
MD
US

Mid Atlantic Seafood's kitchen staff assembles creations from an eclectic menu of fish samplers, wings, sandwiches, breakfast items, and Chinese-inspired dishes. Patrons can choose from almost 20 types of fish, such as haddock ($9.99–$18.99) and catfish ($9.49–$18.49), and order they be baked, grilled, stuffed, or nestled between layers of bread in a sandwich.

13718 Baltimore Ave
Laurel,
MD
US