After working in family-owned restaurants in Italy for years, the chefs behind DiMeo's Pizzeria decided to open their own eatery in the States. Inventive specialty pizzas like the Philly Supreme (topped with rib-eye chopped steak) pop out of ovens before heading to tables alongside plates of veal parmigiana and lasagna bolognese.
Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.
Though its gourmet pizzas pile on eclectic toppings from feta and hot peppers to buffalo chicken, that’s not the only variety available at Venice Pizza. A menu longer than Popeye's list of felony-assault charges spans from hot sandwiches to quesadillas and jumbo buffalo wings. Platters pile fries, fish, and other meats onto one plate, and strombolis, gyros, and pasta also accommodate eaters not in the mood for a slice.
The dough masters at Waterloo Pizza & Subs sling traditional pizzas adorned with various meat and veggie toppings next to sodas. Bedeck two 14-inch tomato and cheese pizzas with edible sprinklings of meat such as ground beef, ham, or pepperoni. Patrons seeking greener repast can graze alongside their pet brontosauruses on spicy bites of onion, savory mushrooms, or crisp hot peppers. While slices fill empty stomach caverns, diners send a flood of soda from a 2-liter bottle in after them.
The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.