Sushi in Annapolis

Sushi Dinner for Two or Four at Fish Head Cantina (Up to 40% Off)

Fish Head Cantina

Arbutus

$20 $12

Eclectic venue pairs fresh sushi with live music, tiki bar cocktails, and a full menu of classic grill fare

Asian Cuisine for Lunch or Dinner at Red Parrot Asian Bistro (Up to 50% Off)

Red Parrot Asian Bistro

Ellicott City

$50 $30

Expansive menu of pan-Asian fare includes dozens of specialty sushi rolls, Chinese cashew chicken, Korean stir-fried beef, and bubble tea

Sushi and Thai Food for Dine-In or Takeout at San Sushi Too & Thai One On (Up to 50% Off)

San Sushi Too & Thai One On

Towson

$30 $15

(97)

Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles

Open-Sushi-Bar Event Plus Drink Tickets for Two or Four at Eden on Saturday, September 6 (Up to 71% Off)

Café Asia (Eden event)

DC

$130 $45

Café Asia's chefs prepare fresh sushi rolls for the open-sushi-bar event held on Eden's rooftop; complimentary appetizers and hookahs

Dine-In or Carry-Out at i-Thai Restaurant & Sushi Bar (Up to 45% Off)

i-Thai Restaurant & Sushi Bar

Georgetown

$40 $22

Spicy mingles with sweet in traditional Thai dishes alongside Japanese-inspired entrees

$249 for Japanese Dinner for a Party of 10 or More at Sushi Rock (Up to $420 Value)

Sushi Rock

Radnor - Arlington Courthouse Metro

$420 $249

Dinner includes 18 appetizers, 10 soups, 16 sushi rolls, and 10 desserts

Pan-Asian Cuisine for Dinner at Zen Bistro & Wine Bar (Up to 43% Off)

Zen Bistro & Wine Bar

Pentagon Row

$30 $17

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

$30 $17

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Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

Hibachi Cuisine or Sushi at Ginza Japanese Restaurant (Up to 50% Off).

Ginza Japanese Restaurant

Ginza Japanese Steak House

$30 $15

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Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

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It’s important to Sakura Cafe that its sushi chef, David Li, be given free rein when it comes to creating new sushi rolls. That’s why its maki menu, with nearly 50 specialty rolls, includes creations that have likely never appeared on another menu. The New York roll wraps apple, fish eggs, avocado, and cucumber in soy paper. The Fuji Mountain roll combines eel and smoked salmon with green seaweed powder. And the Bonsai roll drizzles a spicy vinaigrette sauce over spicy tuna, fresh red tuna, and cream cheese.

For those who prefer something other than sushi, the immense menu also offers hot hibachi combinations, such as filet mignon and shrimp, and pan-Asian classics, such as drunken noodle and pad thai. It even has American options, including philly-cheesesteak wraps.

105 Main St
Annapolis,
MD
US

Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.

14601 Baltimore Ave
Laurel,
MD
US

Chiyo Sushi's talented chefs prepare more than 100 familiar Japanese eats such as teriyaki and salmon nigiri as well as dishes that make use of more inventive ingredients such as monkfish liver, sea urchin, and live scallops. The bill of fare contains multitudes, from delicate sashimi to crispy tempura to savory udon soup. Diners populate tables at lunch and dinner, sandwiched between prints of kimono-clad nobles that adorn the walls and broad, tree-framed windows that allow fresh air in and soy sauce-dwelling demons out.

1619 Sulgrave Ave
Baltimore,
MD
US

Shiso Tavern takes the concept of Asian fusion beyond the table to behind the bar. There, signature cocktails have half-familiar names: the green tea palmer, for example, which mixes green tea-infused vodka with lemonade and honey. There are lychee martinis, bottled beers, and sake samplers, all influenced by, if not imported from the east.

These libations pair well with a menu of sushi and wok-fired dishes. There are enough staples here to delight fans of classic Thai, Chinese, and Japanese cuisine, but the chefs shine when permitted to invent. The Baltimore Sun praises their soft-shell crab roll, calling it a visual "stunner" with an "exciting" medley of textures, from the tender crab to the crisp veggies and tempura. Specialty entrees range from grilled octopus salad to the sushi nacho, a wonton wrapper layered with sliced tuna tataki, spicy salmon, and avocado. You can also trust the chef's judgment by ordering a plate of sashimi or nigiri, cuts of fish picked based on their freshness and the likelihood that they'll match your dinner jacket.

2933 Odonnell St
Baltimore,
MD
US

At Tatu Restaurant--voted “Best New Restaurant” in 2011 by the readers of Baltimore Magazine--the culinary team unites Chinese and Japanese cuisines into a single smorgasbord. Diners can feast on traditional Chinese dishes, such as sesame chicken, short ribs braised in five spices, or Shanghai beef, a New York strip steak grilled in hot oil, cilantro and soy-mirin sauce. Fresh sushi interpretations include the salmon tartar roll with Chinese mustard and wonton chips, or a chilled shrimp roll with wasabi cocktail sauce. Diners are encouraged to share their plates, and complement their meals with house cocktails such as sake sangria, a mix of sake and plum wine muddled with lychee fruit and tangerines.

614 Water St
Baltimore,
MD
US

Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.

1215 E West Hwy
Silver Spring,
MD
US