Cuisine Type: Appetizers
Handicap Accessible: No
Number of Tables: 25?50
Parking: Free street parking
Most popular offering: Live music
Alcohol: Full bar
Delivery/Takeout Available: No
Outdoor Seating: No
Whether you want to grapevine to the right while "Boot Scootin Boogie" cheerfully plays or head-bang to some classic rock riffs, Opera House Saloon is the place for you. The saloon gives both country and rock lovers the Chattanooga handshake with a roster of live bands of both genres on Friday and Saturday nights, an expansive dance floor, hearty food baskets, and drink specials. On country nights, before bands such as The Chris Gardner Band take the stage, patrons decked out in classic country duds can pop in early for line-dancing lessons.
La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. Waiters hustle dishes of citrus-infused ceviche made with fresh fish, shrimp, or octopus past shelves of glass jugs filled with rainbow-hued liquid, and carry glasses of Peruvian wine to tables set along a wall of knotted ropes. The pachamanca tres carnes pairs a medley of slow-cooked chicken, beef, and pork with Andean tubers and a Peruvian corn cake, and the lomo saltado seasons pieces of filet mignon with a sauce made from pisco, a South American brandy made with grapes too bold to become mere jelly. The smooth-tasting liqueur also makes its way into the dessert menu and steeps into the rich layers of the tres leches sponge cake.
With ingredients grown at local farms and in Maranello Restaurant's own garden, Chef Gabriel Glasier brings life to a mixture of traditional, regional, and contemporary Italian recipes drawn from the old world’s tastiest corners. His farm-to-table dishes change seasonally, with weather-appropriate items such as butternut squash ravioli and grilled Scottish salmon with cauliflower spaetzle gracing tables only when the time is right. Gabriel also tops hand-tossed pizza with grilled chicken and fire-roasted tomato sauce and crafts desserts such as a flaming s'more with homemade marshmallow and chocolate cashew butter cream.
To help wash down each hearty helping, mixologists behind Maranello Restaurant's antique 1920s bar whip up signature house cocktails, pull pints of draft beers, and pour reds and whites imported from Italy and made at small, regional California wineries. No matter the date on t he calendar, guests can savor their feasts at the bar, in the main dining room, or inside a covered, heated patio that maintains a constant outdoor vibe with abundant plants and tranquil fountains rather than roaming bears.
This British-inspired gastropub serves up equal parts well-crafted food and casual atmosphere. Basking in the glow of the stone fireplace—or one of 11 flat screens—patrons dine on the likes of bangers and mash, brick-oven pizza, and Wexford steak. Many opt to lounge on the outdoor patio, or in colder weather, in a nice, warm vat of the restaurant's signature mac and cheese. More than 60 beers, hailing from around the world, pour from taps and bottles at the 50-foot bar, while dartboards and pool tables invite bets to be placed on who's picking up the check.
Before Manifest Destiny and the Gold Rush took hold, the land now occupied by Whitney Oaks Golf Club was home to the native Maidu culture's Nisenan. In 1857, George Whitney established Whitney Ranch after purchasing 320 acres of grazing land for his sheep. Exactly 140 years later?once all of Mr. Whitney's sheep had graduated college?Whitney's old ranch officially became Whitney Oaks Golf Club.
Owned and operated by the United Auburn Indian community, the club envelops rounds with thousands of majestic oaks and an abundance of well-placed bunkers. Large granite outcroppings make for tricky shots on certain holes, and the wetland-rich topography adds to the unpredictability of the layout. Prior to stepping foot on the course, golfers can also squeeze in some practice thanks to a 15-station driving range, putting green, and pitching area.
Course at a Glance * 18-hole, par 71 course * Total of 6,794 from the back tees * Five tees per hole * Slope of 140 * Rating of 74.0 * Scorecard
Inside Strikes Unlimited's cavernous entertainment complex, players send bowling balls hurtling down 50 gleaming lanes. Whether they're competing in a league or just enjoying the night with friends, bowlers can watch exciting plays on the center's bounty of flat-screen TVs and massive projection screens equipped with a cutting-edge sound system. Three nights a week, the lights dim, the black lights glimmer, and a DJ starts pumping beats for Glow Bowl, an event that blends the challenge of bowling with the excitement of the club.
Just around the corner from the crack of bowling pins, Halftime Bar and Grill fuels bowling and arcade games with juicy burgers made from certified Hereford-beef patties and frosty draft beers. Two massive projection screens and eight flat-screen TVs broadcast the big game, and pool tables offer a diversion from the bowling lanes. The dance floor pulses on Friday and Saturday nights, as live music ushers in a late-night menu. Trivia night and daily/nightly happy hours are among other weekly attractions.