Using free trade, organic coffee, the baristas at the drive through Hot Java Café create piping-hot and refreshingly cold iced drinks. Along with the standard mochas and cappuccinos, the drink menu also includes specialties such as the Nutty Irishman, a latte with hazelnut and Irish cream, plus peanut butter blended iced coffees. Hot chocolate, strawberry milk, and Italian sodas take care of the kids, and depending on the season, guests can also enjoy eggnog lattes, apple ciders, or multiple Santas standing in line.
Every day since “Daddy Dave” Leatherby Sr. and his wife, Sally, opened the first Leatherby’s Family Creamery 30 years ago, the shop has been churning out fresh ice cream layered in sweet sauces straight from the candy kettle. Milk, cream, and sugar form the base of Leatherby’s more than 45 flavors, which range from staples such as chocolate and strawberry to more exotic varieties including mocha almond fudge and spumoni. Inspired by family recipes that date back a half-century, these frosty treats come in cones, shakes, malts, and sodas, as well as in heaping sundaes and banana splits, the largest of which tips the scales at 54 ounces. Leatherby’s menu has expanded over time, and includes savory options such as sandwiches, burgers, soups, and salads.
Coffee can be bitter and bracing or sweet and comforting at Java Bliss. That's because baristas make their gourmet coffee in dozens of styles, from standard cups of black coffee to lattes to blended drinks pumped full of flavorful syrups. They make both steaming hot and iced drinks, and both come with an optional dollop of the shop's homemade whipped cream. Customers can pair these drinks with breakfast staples such as bagels, muffins, and egg sandwiches, which help get the morning off to a good start, like an alarm clock that only whispers compliments.
Opening a closet at a restaurant typically means finding a mop bucket, but opening A Dash of Panache’s vanity closet means entering a costume wonderland. Stocked with jewelry, boas, and pastel-hued sunglasses, the lilac-walled closet brims with costumes clients can don for tea in the French-deco tea room, named “Best Tea House” by the A-List—among many accolades. The eatery serves more than 50 flavors of tea to tables draped in black tablecloths and white doilies, complementing their brews with petite sandwiches, scones and pastries on crystal plates. The 1920’s-era building also houses a family café, where visitors can nosh on sandwiches, salads and soups, and ice cream, rather than the typical family meal—the contents of a minivan glovebox. Beyond the family cafe, the back of the building has been converted into a party room, ideal for themed kid’s birthday parties.
KCRA interviewed Shari Fitzpatrick in February 2010. Sacramento magazine recognized the Berry Factory in its feature 2010 Best of Sacramento. Three Insider Pagers give the Berry Factory a four-star average, and three Judy's Book reviewers give it a perfect five stars.
Established in 2006. This store carries over a hundred different types of refreshing hot and cold flavored drinks ranging from milk teas, snow, slush, flavored milk teas, flavored teas, yogurt smoothies and much more. We have over 30 snacks/food dishes.