In October 2011, Jasmine Eastburn left her office job in search of more fulfilling career. Spurred by her love of cooking, she decided to become a personal chef. But Ms. Eastburn didn’t want to spend her days exclusively in millionaires' kitchens and billionaires’ secret underwater kitchens. Instead, she created a business that would cater to families on tight budgets. Today, Ms. Eastburn works as a personal chef, but she also works to pass on recipes for everything from breakfast casseroles to chili verde enchiladas. Drawing from her own experience as a mother, Ms. Eastburn shows parents step-by-step how to make baby food using organic fruits and veggies. And when she's not cooking in her customers' kitchens, Ms. Eastburn spends time at the grocery store picking out organic ingredients for her next in-home cooking service.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby, trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.
In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.