Amid the saguaro cactus and abundant foliage, Michelle McVey operates the Desert Palms Equestrian Center facility with a deep passion for horseback riding, a hobby and career that began when she was five years old. Michelle and her team specialize in showing every level of rider proper saddle technique, as she’s coached students ranging from first-timers to Triple Crown winners. Inside two large outdoor arenas, private lessons focus on the student’s goals, whether that’s to have vigorous exercise or to simply learn the basics. Additionally, the center holds camps throughout the year, allowing kids to get a more in-depth experience with horse riding. During these camps, students ride twice daily, and receive education on horse care, tack components, and equine physiology.
Although tumbleweeds don't breeze down its street and there's no hitching post on which to secure your horse, Brix Wine Spot swaps the valley for the Old West while helping visitors earn their sommelier spurs. A 20-foot copper bar corrals patrons as they stampede through the door, surrounding them with country tunes and over 500 of the bar's vintages.
Weekly tastings introduce palates to new bouquets, and every day a minimum of 18 wines are available by the glass, each served at an optimal temperature and right after naptime to ensure cooperation. When stomachs begin to rumble, guests can snack on artisan cheeses, salami platters, and handcrafted cheesecakes, or even bring in their own food—a practice Brix encourages as long as a glass of one of their wines is incorporated.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
Harold's Corral gussies up mealtime with an eclectic menu of western-inspired eats, two full bars, patio seating, and live entertainment. Round up hungry herds for dinner with dishes of chicken, fried to a golden finish and side-kicked by yellow-bellied mashed potatoes ($9.99 for 4 pieces, $15.99 for 8 pieces). Southwestern penne pasta ($14.99) brings new meaning to spaghetti westerns with poblano cream sauce and Cajun chicken. Barbecue barons smoke slabs of ribs and brisket ($11.99–$24.99) on-site daily, crafting nuanced flavors with mesquite wood chips. Dig into classic Mexican dishes such as the chicken enchiladas ($9.99), or light off meat-based fireworks with a juicy light show of burgers, strip steaks, and a grand finale of the Meatball Bomber ($8.99), dripping with sauce, cheese, and glory.
Since its founding in 1934 by archetypal cowboy Roy Rogers and a group of like-minded cowpeople, the Sons of the Pioneers have sung classic compositions chronicling life in the Old West to audiences worldwide—earning them entry into the Country Music Hall of Fame and National Cowboy Hall of Fame. A veritable Supreme Court of country music, the sextet's rotating lineup of members perform for several decades before retiring, and a mandatory majority vote from the Senate is required for new cowboy singers. The venerable current roster still burns through fiddle and guitar strings like undomesticated flames fanned by the mellifluous breeze of six-part harmonies. In keeping with the authentic music and Western themes, the Sons of the Pioneers encourages audiences to applaud the performance with hearty "yee-haws," but asks them to refrain from firing six-shooters wildly into the air.
Local thespians Matt McAuley and Richard Vines banded together with the Dysart Community Education Department to conceptualize Ghostlight Theatre on the tenets of entertaining and educating the community with the dramatic arts. The theatre's live productions give members of the community an opportunity to flex their theatrical muscles through acting, designing costumes, and pursuing careers as prop trees. Meanwhile, Ghostlight Theatre’s summer camps prepare budding thespians aged 10–18 for their moments in the spotlight.