Although tumbleweeds don't breeze down its street and there's no hitching post on which to secure your horse, Brix Wine Spot swaps the valley for the Old West while helping visitors earn their sommelier spurs. A 20-foot copper bar corrals patrons as they stampede through the door, surrounding them with country tunes and over 500 of the bar's vintages.
Weekly tastings introduce palates to new bouquets, and every day a minimum of 18 wines are available by the glass, each served at an optimal temperature and right after naptime to ensure cooperation. When stomachs begin to rumble, guests can snack on artisan cheeses, salami platters, and handcrafted cheesecakes, or even bring in their own food—a practice Brix encourages as long as a glass of one of their wines is incorporated.
Arizona Dance Artistry's owner, Samantha Scotto Gobeille, started ballet dancing at age 3 and was pirouetting in pointe shoes at 12. At her studio, dancers ages 2–6 engage their burgeoning movement abilities by using props, professional dance vocabulary, and their own imaginations. The studio also provides classes in all genres of dance, including hip-hop, jazz, ballet, tap and lyrical.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
Upper Crust dishes up a delectable menu of Brooklyn-style pies, fresh Italian fare, and hearty wines, all served in a stylish dining room. Upper Crust's pizza pros handcraft their own fresh dough before showering classic pizzas ($9+) and specialty pies ($11.25+) with fresh toppings and sincere compliments. Give flight to appetites with buffalo-style wings ($4.99–$17.99), or dive headfirst into the sauce pools surrounding the ravioli ($11.99/small, $19.99/large) and lasagna ($12.99/small, $20.99/large). Meanwhile, the mediterranean salad comes topped with feta cheese ($7.99/small, $10.99/large), and the fresh house salad presents a convenient alternative to covering your roof in croutons and dressing ($6.99/small, $9.99/large).
Buried deep within the walls of the infamous Nightmare Factory is a hidden passage that descends two levels into Gordon Cottingham's Hospital for the Mentally Insane. Recently discovered, and deeper and darker than the previous levels, the damp and musty corridors are infested with spiders, rats, snakes, and other vermin. The eerie atmosphere is amplified by the endless screams of the tortured and damned souls that met their demise within the walls of the hospital. From the creators of the 13th Floor haunted house and Nightmare Factory, the Asylum features new frights for in-your-face terror.
Instead of filling the walls with sports memorabilia, Santisi Brothers Pizzeria and Sports Grill covers them with more than 100 televisions that broadcast nearly every sporting event imaginable. While watching UFC matches and football games, guests dig into slices of New York–style pizza, barbecue buffalo wings, and fresh seafood. Pool tables and dartboards are available for use at any time, and poker tournaments and karaoke nights draw in revelers on a weekly basis.