Indulge Burgers has 100,000 different burgers on its menu––or, rather, 100,000 topping combinations. To manage this behemoth selection, each patron is offered a pencil and special burger-customizing sheet. With a simple checkmark, salmon, bison, turkey, and all-natural-beef patties can be outfitted with more than 50 sumptuous toppings ranging from carrot strings to fresh pineapple. Vegetarian options are also aplenty, including homemade black-bean burgers on gluten-free bread and adult peanut-butter sandwiches made with bananas and onion strings and served wrapped in 1040 tax forms.
In the light from floor-to-ceiling windows, burger and hot-dog sculptures prepare diners for chili-slathered dogs and signature Vesuvius Volcanic burger patties filled with a molten pocket of cheese. After enjoying fried pickle chips or a cool milkshake on the outdoor patio, patrons can peruse the dining room's vintage sports photos of Charles Barkley smiling politely and Muhammad Ali stinging a bee.