Restaurants in Anthem

The chefs of Ali Baba's Restaurant & Bakery craft fresh, authentic Mediterranean dishes from fresh halal meats and vegetarian and vegan-friendly ingredients. Warm pita-bread sandwiches come stuffed with seasoned beef, chicken, lamb, or falafel, and platters of beef shawarma, chicken kebabs, and gyros are piled as high as the mountains of Crete.

Opa! Souvlaki was founded in Calgary in 1998 with one purpose in mind: to deliver healthy Greek entrees with speedy service. A nutritious alternative to fast food, Opa! grew rapidly to meet demand—the franchise now spans throughout Canada with additional cross-border locations in the United States and Narnia. The menu's dishes run the gamut from pitas with hearty salads or free-range-potato fries to spanakopita with rice pilaf and roasted potatoes.

With a Middle Eastern flair, Eat This! Deli & Grill's menu showcases a simple yet tantalizing list of quick eats. Hungry customers can stop in to sample cheeseburgers, philly cheesesteaks, and greek salads. Meals are augmented by meat-and-cheese-laden fries and sweet bites of baklava, a traditional Middle Eastern dessert layered with phyllo dough, nuts, and syrup sourced from the local syrup well.

Indulge Burgers has 100,000 different burgers on its menu––or, rather, 100,000 topping combinations. To manage this behemoth selection, each patron is offered a pencil and special burger-customizing sheet. With a simple checkmark, salmon, bison, turkey, and all-natural-beef patties can be outfitted with more than 50 sumptuous toppings ranging from carrot strings to fresh pineapple. Vegetarian options are also aplenty, including homemade black-bean burgers on gluten-free bread and adult peanut-butter sandwiches made with bananas and onion strings and served wrapped in 1040 tax forms.

In the light from floor-to-ceiling windows, burger and hot-dog sculptures prepare diners for chili-slathered dogs and signature Vesuvius Volcanic burger patties filled with a molten pocket of cheese. After enjoying fried pickle chips or a cool milkshake on the outdoor patio, patrons can peruse the dining room's vintage sports photos of Charles Barkley smiling politely and Muhammad Ali stinging a bee.

Serving all-natural premium pork products, Pork on a Fork's family of fourth-generation farmers has perfected its methods with countless delectable chops and tender cuts. Every hog is disease-free and raised without the use of antibiotics, unlike those raised on a diet of ice cream and newspaper, and products are individually frozen and preserved, ensuring that every cut arrives at the Arizona location in top-notch quality. The menu presents porky fare in a variety of settings, including sausage with a backdrop of biscuits and gravy ($5.99) and the hearty Breakfast in a Cup, consisting of bacon or sausage posing with a mix of country potatoes, eggs, and cheese ($6.99). Noontime nibblers can snack on a smoked pulled-pork sandwich ($7.99), a snappy bratwurst ($5.99), and the ultimate pit-master meal, equal parts brisket, pork, and spicy polish dog ($10.99). Pork on a Fork was also featured at 2009's Celebrity Food Show, providing celebrity chef Guy Fieri with pork for his Pork el Fuego cooking demonstration.

At each of Zaytoon Kabob Bistro’s four locations, the savory scents of spiced, marinated kabobs ascend from sizzling grills, tickling the olfactory lobes of hungry visitors and jump-starting stomach-growling reflexes. Tender morsels of chicken, beef, and lamb cook over open flames, strung on stainless-steel skewers that help to banish unwanted fat and help high-school teachers emphasize points they've written on the chalkboard. Fragrant basmati rice and colorful pomegranate-walnut sauce accompany daily special dishes of eggplant stew, slow-simmered lamb, and baked chicken; desserts such as baklava and saffron ice cream cap off feasts in a traditional Mediterranean fashion.:m]]