A self-described "cattleman," Jack Roddy made the shrewd business decision to turn his 2,000-acre cattle ranch into Roddy Ranch, which opened its pristine greens in 2000. The outcome was a resounding success, as the club's 18-hole, 7,024-yard course garnered praise from its early guests, including a San Francisco Chronicle writer who lauded the "home-free surroundings" as "the finest golf course that's opened in the greater Bay Area in years." With mounded terrain, relatively scarce tree lines, a multitude of bunkers, and ball washers that speak Gaelic, the course brings the links-style characteristics of golf's Emerald Isle forebears into the rustic hills of northern California. As golfers traverse the grassy labyrinth, elevated greens and tee boxes give way to scenic views of the brown- and green-toned landscape as rising foothills graze the distant clouds.
The expansive club also encompasses a 400-yard, three-tiered driving range, as well as a pro shop featuring golf apparel and accessories from Titleist, FootJoy, Antigua, and other top industry brands. After trolling the fairways or burying disloyal 9 irons in the deepest bunker, players can retreat to The Corral, where a full repertoire of sandwiches, salads, soups, soft drinks, beer, and liquor foster post-round rejuvenation and revelry.
Course at a Glance:
18-hole, par-72 course
Length of 7,024 yards from the farthest tees
Course rating of 74.5 from the farthest tees
Slope rating of 142 from the farthest tees
Five tee options
See the scorecard
For more than three decades, ABC Tree Farms have provided the Bay Area with seasonal fun October through December. Summer inspires the first round of recreation in the form of Summer Fun Zones packed with inflatable bounce houses masquerading as castles and slides and fresh harvests of local cherries, peaches, melons, and other fruits. During October, they run 20 pumpkin-themed locations, some of which also feature inflatable bounce houses and other attractions. Once Thanksgiving passes, groves of Christmas trees spring up, having made their way south from Oregon and Washington. There they will stand until Christmas Eve, hoping to decorate homes or become the model that inspires a revamped line of evergreen air fresheners.
While growing up in a small village in Northern India, Brinda Dosanjh learned to cook by watching her mother and her grandmother prepare traditional Indian dishes, then re-creating each recipe herself. After moving to the United States, Brinda and her husband Ranjit, known as "Junior," opened India 4 U to share classic Indian recipes with the community. In the kitchen, cooks fire clay ovens to grill lamb kebabs, bake soft bread, and melt the icy hearts of misers staring in through the windows. Jumbo-prawn appetizers warm up palates for signature entrees of chicken tikka masala or vegetarian dishes such as bhindi masala—sautéed okra with onions and tomatoes—which can be accompanied by cocktails from the full bar.
Bay Area Wedding Fairs assembles exhibitors from all areas of wedding planning for intimate and fun gatherings at various Bay Area grand-hotel ballrooms. Ranging from photographers to florists to the elves that carve the tiny bride-and-groom cake toppers, the fairs' exhibitors find time to discuss their services thoroughly during the unhurried, casual events. Additionally, each Wedding Fair organizes complimentary events, which may include bridal-gown and men's-formal-wear fashion shows, bridal seminars, food-and-wine samplings, and in-booth personal services such as makeup applications.
Open for over 38 years, Paradise Skate Roller Rink invites skaters to roll around its Hawaiian-themed decorations. Brightly colored palm trees adorn the painted walls, adding ambiance as skaters don rental quad or inline skates. A snack bar offers beer, wine, and sodas alongside hot dogs, personal pizzas, nachos, and burritos, which patrons can dine on as they watch one of several flat-screen televisions or events such as roller derby.
Paint flies all weekend long at Antioch Paintball Park, as teams of players vie for control of two fields littered with hay-bale obstacles or Sup'Air bunkers. Large nets next to the field protect observers and wayward butterflies from paintballs. The field boasts a large grill area for teammates to tell colorful war stories while eating grilled hot dogs and gulping down energy drinks after a quick rinse in the onsite showers.