The neon lights and bright colors at Grande Jake’s Authentic Mexican Grill’s three Chicago-area hubs hint at the menu’s dedication to spicy eats. Chefs scoop grilled steak, chorizo, and chicken into burritos, then douse them in melted chihuahua cheese and salsa ranchera. Homemade tamales burst with pork or chicken, and the pollo asada al carbon tops a 12-ounce char-grilled chicken breast with mole or green sauce. Refried beans, spanish rice, and chips serve as supporting actors to entrees, and the creamy Mexican-style custard in flan finishes dinners more sweetly than a dinner mint delivered by a troupe of newborn kittens.
At Palladia Farm, we love horses, but our primary focus is on the development of the rider. Riding is a great way to build confidence, understanding and responsibility for kids; it's a great way to relax and unwind for kids and adults alike. We're safe, certified, and insured. Come join us!
The casual dining room of Grande Lettys transports patrons to the heart of Mexico, surrounding them in painted murals depicting Mexican streets. There's just one more step needed to complete the teleportation: a bite of freshly made guacamole or a housemade tamale. And the eatery's enticing dinner or lunch plates deliver. Chefs cook enchiladas, burritos, and tacos with a choice of fillings, such as steak or a mixture of beans and cheese—which dexterous diners can use to make a sculpture of Pancho Villa. After meals, patrons aged 21 or older can stick around and play video casino games. Insider tip: order a container of a favorite salsa to take home.
When not busy tending future landscape champs culled from their lush greenhouse plants, Floral Acres' florists furnish stunning floral arrangements. Make a lasting ocular impression with the Delightfully Daisy bouquet, as lavender competes with daisy spray chrysanthemums for face time from the see-through confines of a clear, glass bubble bowl ($29.99+). A vase of white and yellow daisies ushers in upcoming solstices bedecked with a cheery yellow ribbon ($29.99). Floral Acres supplies the flowered greenery for myriad occasions, commemorating milestones ranging from a sister’s new baby to a brother’s new Burger Time high score with specially designed displays.
Shaolin temple boxing, jujitsu, kung fu, and the secret art of the White Tiger are just a few martial-arts disciplines that Grandmaster Fred Villari has mastered. A 10th degree black belt—the highest rank one can achieve—Grandmaster Villari has founded his own unique style of shaolin kempo karate. His style blends Japanese and Chinese martial arts with Western boxing, resulting in a fighting system that helps students employ practical self-defense tactics. The system is also rooted in peace and harmony, leading students to also develop life skills such as discipline, respect, and confidence. Grandmaster Villari has been teaching for more than 40 years, and his style has spread to more than 500 schools that currently teach the method.
The horseback lesson takes place at Sunflower Farms, which boasts 170 acres of pristine wooded lakefront farmland, ideal for galloping horses and running a mildly successful Internet business. Start the two-hour session with an hour-long ground lesson that helps riders get to know their horses, covers the basics of riding equipment, and teaches horse-grooming methods. Once riders feel comfortable enough around a horse to not be overwhelmed with the desire to challenge it to a staring contest, they'll saddle up and ride for a full hour, outfitted with a certified helmet from Saddlers Row. Sunflower Farms instructors will work with riders of any skill level, from beginner to competition level.