What services does your business offer and what makes your business stand out from the competition?
There are limitless ways to enjoy the exceptional frozen yogurt at Frostie Bites Frozen Yogurt and More. That's because in addition to delicious frozen yogurt, Frostie Bites also features a giant bulk candy station. Feel free to add any of the candy in with your yummy yogurt , or grab a bag to go.
What is one of your most popular offerings? How is it prepared?
Customers love the fact that they have so many choices to choose from. Frostie Bites features more than 85 rotating flavors in addition to over 120 toppings.
What was the inspiration to start or run this business?
Sarah and Joe are a local couple that wanted to improve the frozen yogurt experience. No longer are you stuck choosing from the same old boring choices, at Frostie Bites you have the ability to create a totally new treat every visit.
What do you love most about your job?
The best part is the frozen yogurt, it truly is exceptional. Gone are the fears of icy, watery yogurt. We gladly offer lids to take it home with you, knowing it's going to be just as great when you arrive. At Frostie Bites the yogurt is so thick and creamy and we wouldn't have it any other way.
Riverside Bake Shop owners Carol and Bernie Rice need only peek through the windows of their charming bakery to see why it has stayed a success for more than four decades. The gleaming glass case beside the counter holds chocolate-chip sweet rolls, raspberry-speckled cakes, and long stacks of apple fritters—all of which boast a wide local fan base. Further in are rows of frisbee-sized cinnamon rolls and warm donuts freshly coated in sprinkles, sugar, and sweet glaze. If you show up at the right time, you may catch a glimpse of a baker crafting marzipan or hiding prenuptial papers inside a tiered wedding cake.
For more than three decades, Ann Byrd has been lending her artistic flair to traditional European cakes and pastries. She has a true penchant for creating stunning wedding cakes––a talent that remains a cornerstone of her business, Bridal Cakes by Ann. Aside from these tiered masterpieces, Ann creates cupcakes and cake pops in an ever-changing array of flavors that includes red velvet, chocolate, and carrot cake. Her skewered desserts are a hit at celebrations, as they come ready to dip into a chocolate fountain or fight with like swords.
In 1961, Bob Terese and Corinne Owen opened a small pet shop in downtown Chicago. Part of their mission: to employ workers with developmental disabilities so they can lead productive and fulfilling lives. That little pet shop has since relocated and expanded into a 70-acre campus called Lambs Farm, which has a variety of residential and vocational programs that continue to help those in need. Nearly 250 individuals live here today in group homes and individual apartments; they have access to employment opportunities and a number of recreational services, such as camping and hobby clubs. In addition to the expansive pet shop, the campus also has a farmyard, a bakery, and assorted shops that sell goods handcrafted by Lambs Farm residents.
The 50 flavors of frozen yogurt at Yumz are packed with bold flavors and healthful probiotics. They are also made with fat-free, natural ingredients, yielding healthful treats that mimic sensations ranging from biting into a slice of watermelon to eating the huge red velvet cake that toppled onto your legs and trapped you in the kitchen. The selection of more than 70 toppings includes strawberries, brownies, Snickers, cheesecake bites, and Oreos, and patrons can also build their own combinations for the world to see with an online platform.
Checkered tablecloths and vintage black-and-white photos from the 1940s evoke small-town Tuscany at Lauretta's Italian Bake Shop & Cafe, whose chefs have assembled authentic Sicilian-style cuisine for more than 30 years. Homemade pomodoro sauce mingles with the porcini mushrooms and caramelized onions that fleck risotto, and fresh baby clams or mussels frolic through linguine entrees. To create paninis, chefs crown toasted ciabatta bread with such accoutrement as jarlsberg swiss cheese, yellowfin tuna imported from Italy, and childhood memories of revered measuring cups. Diners complement bites with Italian beers and wines, including a crisp, fruity prosecco and a medium-bodied chianti, whose tart red-fruit and chocolate flavors pair well with spinach ravioli and still-life paintings of Hershey's bars. A family-owned Chicago bakery furnishes the eatery's fleet of traditional italian pastries, such as cannoli and more than 30 kinds of italian cookies. Lauretta's Italian Bake Shop & Cafe also proffers comprehensive catering spreads, dishing up pans of lasagna, ravioli, and chicken marsala that can feed up to 15 partygoers, or custom orders that can sate finicky flatware.