There's nothing small about Lumpy's Diner Express. It's not just that its eight-page menu is stocked with a variety of burgers, hot dogs, and other diner favorites—it's that it features several "Big Appetite" challenges, including one that requires diners to devour a burger that weighs more than 4 pounds and is loaded with at least six different toppings.
Lest its diners think that Lumpy's only features heavy meals, it offers healthy choices such as low-fat bison patties, grilled chicken, and protein shots for the milkshakes. An array of theme nights—such as Car and Bike night Mondays—and Betsy Ross look-alike contests round out Lumpy's all-American vibe.
Retro memorabilia overlooks the aqua and crimson formica booths of Hubcaps Diner, where the friendly waitstaff hums along to hit tunes from the '50s and '60s as they serve up trays of Dryer’s old-fashioned milkshakes and classic diner eats. Chefs man the breakfast griddle all day long, churning out waffles and gravy-slathered biscuits alongside a plethora of omelet and scramble options made with a choice of eggs, egg whites, or Eggbeaters. The diner also specializes in hearty American comfort food, such as Evergood polish sausages, chicken-fried steak, and albacore-tuna melts, which can be washed down with a steaming slice of pie à la mode or a choice of beer or wine. Rounding out the diner feel, the shop mixes up soda-fountain favorites, fashioning Dryer’s premium ice cream into banana splits, sundaes layered in hot fudge, and foamy root-beer floats you can hide your date's keys in.
Working with farmers, ranchers, merchants, and bakers, Saul's ingredient pantry is stocked with the freshest, up-to-snuff ingredients. Count on finding cage-free eggs, locally sourced produce, and high-quality meats at this certified Bay Area Green Business. Each of the three potato pancakes is crafted from wholesome ingredients, such as organic and cage-free eggs. Pair the potato-y goodness with a pitcher of local, artisanal microbrew. Like the exchange rate between cumin and paprika, Saul's selection of brews changes often. Current thirst quenchers include Sebastopol's Ace Apple Cider, SF's own Anchor Steam, and Carlsberg. Check out the drink menu here.
Almost anything could happen to a chicken wing in PS Eatery’s kitchen. The culinary team could crisply fry it and dunk it in buffalo spices, or prepare it Asian-style, tossing it in fish sauce. The eatery specializes in comfort food with a twist, adding flavorful touches and Asian influences to its classic platters. The mac and cheese, for instance, comes crowned in Japanese-style panko breadcrumbs and mixed with spicy tuna. Grilled pork loins arrive sided with tasty tangles of spaghetti chow mein, and even the humble veggie burger is reinvented with six layers of yellow squash, eggplant, and zucchini, rather than the standard autumn leaves.
Saunter into Velvet's world of flavors to savor breakfast, lunch, or dinner in a relaxed, informal dining environment. The venue's menu is made of much-loved entrees such as chicken-fried steak ($10.99), specialty sandwiches that include tuna melts ($8.99) and vegetarian croissants ($9.99), and a complete breakfast club of omelettes, pancakes, waffles, and oatmeal (view the three-part morning menu here, here, and here). In accordance with its name, the creamery is also responsible for a delicious caboodle of premium ice creams and sorbets, which are called into existence right before your eyes. Try a dollop of roasted butternut squash, or busy your licker with the restaurant's cult classic, a triple Belgian chocolate flavor infused with D'Art port wine.