There's nothing small about Lumpy's Diner Express. It's not just that its eight-page menu is stocked with a variety of burgers, hot dogs, and other diner favorites—it's that it features several "Big Appetite" challenges, including one that requires diners to devour a burger that weighs more than 4 pounds and is loaded with at least six different toppings.
Lest its diners think that Lumpy's only features heavy meals, it offers healthy choices such as low-fat bison patties, grilled chicken, and protein shots for the milkshakes. An array of theme nights—such as Car and Bike night Mondays—and Betsy Ross look-alike contests round out Lumpy's all-American vibe.
All it takes is a single bite for a diner at Raul's Striper Cafe to be transported to the country. Flaky biscuits drenched in gravy, fluffy pancakes, and overstuffed breakfast burritos help start mornings with a bang, while chicken fried steak makes lunch-goers full enough to cancel dinner. Brunch is also offered for those who can't decide between breakfast or lunch.
Retro memorabilia overlooks the aqua and crimson formica booths of Hubcaps Diner, where the friendly waitstaff hums along to hit tunes from the '50s and '60s as they serve up trays of Dryer’s old-fashioned milkshakes and classic diner eats. Chefs man the breakfast griddle all day long, churning out waffles and gravy-slathered biscuits alongside a plethora of omelet and scramble options made with a choice of eggs, egg whites, or Eggbeaters. The diner also specializes in hearty American comfort food, such as Evergood polish sausages, chicken-fried steak, and albacore-tuna melts, which can be washed down with a steaming slice of pie à la mode or a choice of beer or wine. Rounding out the diner feel, the shop mixes up soda-fountain favorites, fashioning Dryer’s premium ice cream into banana splits, sundaes layered in hot fudge, and foamy root-beer floats you can hide your date's keys in.
Working with farmers, ranchers, merchants, and bakers, Saul's ingredient pantry is stocked with the freshest, up-to-snuff ingredients. Count on finding cage-free eggs, locally sourced produce, and high-quality meats at this certified Bay Area Green Business. Each of the three potato pancakes is crafted from wholesome ingredients, such as organic and cage-free eggs. Pair the potato-y goodness with a pitcher of local, artisanal microbrew. Like the exchange rate between cumin and paprika, Saul's selection of brews changes often. Current thirst quenchers include Sebastopol's Ace Apple Cider, SF's own Anchor Steam, and Carlsberg. Check out the drink menu here.
Claremont Diner's cozy atmosphere and generous portions of classic diner fare have earned it the loyal patronage of locals, and favorable nods from critics from the San Francisco Chronicle. As guests devour breakfasts of pancake stacks topped with powered sugar and fresh fruit, or lunches of freshly made chicken salad or the ever-popular salmon burger, an adorable miniature train set steams through the restaurant and a tiny model village. The space bursts at the seams with heartwarming Americana, with its bar counter lined with swivel stools, guests sipping root beer floats in the red vinyl booths.
Almost anything could happen to a chicken wing in PS Eatery’s kitchen. The culinary team could crisply fry it and dunk it in buffalo spices, or prepare it Asian-style, tossing it in fish sauce. The eatery specializes in comfort food with a twist, adding flavorful touches and Asian influences to its classic platters. The mac and cheese, for instance, comes crowned in Japanese-style panko breadcrumbs and mixed with spicy tuna. Grilled pork loins arrive sided with tasty tangles of spaghetti chow mein, and even the humble veggie burger is reinvented with six layers of yellow squash, eggplant, and zucchini, rather than the standard autumn leaves.