Beneath the gaze of the numerous chimps painted on Nimbus American Bistro N' Brewery’s walls, the Tuscan-based brewery's craft beers mingle with gourmet versions of pub favorites. Chef Josh Tomczyk and his kitchen crew simmer fresh seafood and meats in beer-based sauces before transforming them into burgers, pasta dishes, and steaks. Their wood-fired oven bakes artisanal pizzas, pairing with specialty cocktails or pints of Nimbus pilsners, stouts, and ales. In the expansive dining room, warm lights and vibrant brewery-inspired murals dazzle eyes from the ceiling, and rows of tables and booths scatter the hardwood floors. A patio hosts outdoor dining, welcoming patrons to bring along their dogs or goldfish disguised as dogs. The restaurant hosts special events throughout the week, including pool tournaments on Tuesdays and live entertainment on Saturdays.
Old World Brewery ferments European-style brews with the occasional American twist ranging from light honey wheats to chocolaty dark porters. European malts give the crisp and light Nitro Blonde ale a semi-sweet taste and cryptic accent, and Columbus and Saaz hops characterize the floral essence and malty finish of the Four-Leaf Irish Red Ale.
At the 12k's of Christmas, a peloton of Santas and seasonally-dressed runners race through the Gilbert's Freestone District Park. All participants receive a Santa hat to wear, and are encouraged to dress up further with colorful socks, an elf costume, or felt reindeer horns. Both 6K and 12K races feature a flat, mainly packed-gravel trail with carolers set up at every kilometer. Chronotrack chips track progress, and race organizers issue awards for the top finishers in each age bracket as well as best costumes. The race also offers a 1.2 K Santa "Sled" run, where racers are encouraged to walk a stroller or enter a souped-up wagon pulled by their pets. By partnering with adoption groups and shelters, the event operates Santa's Pet Village, which helps connects stray pets with new families.
The certified sommelier at Vine Expressions handpicks three wines each month, from which wine-club members select two for enjoying within the warmly lit bistro. Rotating offerings may include chardonnay, pinot noir, or cabernet sauvignon, which wine lovers sip, sniff, and gargle while lounging at the purple-tinged bar or in cozy leather chairs. Snacks crafted from ingredients culled from the nearby farmers' market complement the reds and whites, and wooden shelves brimming with bottles line the walls alongside works by local artists. Membership also grants access to specialty events such as wine dinners, festivals, and trips to regional grapevines laden with succulent fruit and juicy neighborhood gossip.
Though Casavino Custom Winery carries up to 40 of its own wines at any given time—including blackberry, shiraz, and white-chocolate port—its main attraction is giving patrons the ability to make their own. During the winemaking experience, visitors sample the winery's many vintages, then decide which variety they'd like to ferment under the guidance of an expert winemaker. Budding sommeliers even create their own label design with help from an in-house graphic artist. The experience culminates in a group tasting for family, friends, and wine glasses over the age of 21, an event which occurs in a tasting room lined with barrels and jugs of busily fermenting wine.