The Asian-inspired, freshly-made food at Pei Wei (pronounced like ‘Pay Way’) is sure to delight even the most discerning diners. Their always-fresh ingredients can be combined and customized in literally endless ways to produce exactly the taste you’re looking for. If you don’t want to come up with your own dish, Pei Wei’s extensive menu can offer suggestions that are sure to please. And when we say ‘Asian’, we mean a broad selection of cuisine from up and down the Pacific Rim – from Chinese to Japanese to Thai and everything in between. Visit Pei Wei today and you’re sure to remember this unique dining experience.
When Tott’s was forced to relocate in 2010, distraught fans vowed to eat their weight in orange chicken once it reopened. That beloved dish is made with moist chicken leg meat, deep-fried and tossed in a tangy orange-peel sauce. It wasn't the only thing customers missed: Tott's is also lauded for its service.
Gaze into the large glass window that separates the dining room from the kitchen, and you’ll likely see Chef Qiang Zhang hand pulling noodles. He then serves the la mian noodles in the style of China's Lanzhou region, boiling them, braising them, frying them, or drowning them in oxtail soup.
Canton Dragon is a family-owned restaurant in Scottsdale, Arizona, which has been serving authentic Chinese cuisine since 2004. We are open seven days a week for lunch and dinner. Our warm and friendly dining room comfortably accommodates up to seventy people, and we offer a full bar.
Qwik Chinese Bistro's name says it all. Its chefs revel in Chinese classics, stir-frying and steaming a menu of familiar staples and special touches to quell sudden hungers. The characteristic flavors that define everything from pork lo mein to crispy bone-in duck take strength from the ardent avoidance of MSG and the strict use vegetable oil. Then there's the panoply of flavors: spicy Szechwan sauce, ginger, bamboo shoots, diced chili peppers, lemon sauce, and sesame mingling for hot and healthy inventions. While some dishes stick to their traditional roots, some embrace New World influences, such as sautéed shrimp in lobster sauce and moo goo gai pan arranged into a portrait of Abraham Lincoln.