Coffee & Treats in Apache Junction

Basic, Silver, or Gold Cupcake Tower from Ritzy Cakes (Up to 61% Off)

Ritzy Cakes

Mesa

Great for special events, from weddings to parties, cupcake towers are made with colorful icing and fondant, available in 14 flavors

$150 $58

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$15 for Two Groupons, Each Good for $10 Worth of Treats at Sugar Jam Bake Shop ($20 Value)

Sugar Jam Bake Shop

North Scottsdale

This bake shop whips up delectable treats such as jam-filled sugar cookie sandwiches, brownies, and cakes, plus savory lunch fare

$10 $7.50

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Cold Pressed Juices or Three-Day Juice Cleanse at Juicd Life (Up to 35% Off)

Juicd Life

Biltmore Fashion Park

Fresh cold-pressed juices made from plant-based, gluten-free, and dairy-free ingredients

$10 $6.50

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$12 for Five Groupons, Each Good for One Flavored Latte at Terra Java Coffee House ($20 Value)

Terra Java Coffee House

Camelback East

Flavored hot and cold lattes served alongside gelato, fruit smoothies, and healthy sandwiches in a shop decorated with local art

$4 $2.40

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$14 for $24 Worth of Tapas, Coffee, and Specialty Drinks at Urban Beans

Urban Beans

Camelback East

This warm cafe invites diners to perch at tables while sipping coffee and working or meeting with friends over drinks and dessert

$12 $7

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One Dozen Cookies or One 15-Inch Cookie Cake at Nestlé Toll House Café by Chip (Up to 46% Off)

Nestlé Toll House Café by Chip

Tanger Outlets Westgate

Enjoy classic Nestle recipes baked into a dozen cookies or an oversized cookie cake for celebrations

$20.28 $11

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One or Two Dozen Gourmet or Filled & Premium Cupcakes at Kreative Kupcakes (Up to 46% Off)

Kreative Kupcakes Bakery

Avondale

Mix and match creative cupcake flavors such as strawberry shortcake, sweet-potato pie, and coconut cream

$39 $22

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$10 for Three Groupons, Each Valid for $6 Toward Purchase of Any Size Bag of Popcorn at 2 Di 4 Gourmet Karmel Korn

2 Di 4 Gourmet Karmel Korn

Avondale

Iowa-grown popcorn popped in coconut oil and left plain or blended with nuts, real bacon, or jalapeños

$6 $3.33

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Two Groupons, Each Good for a Dozen Cupcakes or Cookies from Indulge Culinary Academy – Bakery (Up to 57% Off)

Indulge Culinary Academy - Bakery

Canyon Trails Plaza

Cupcakes in flavors such as chocolate, red velvet, and pumpkin; four kinds of cookies, including snickerdoodle and double chocolate chunk

$22 $9.50

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Select Local Merchants

Jose Cuervo tequila with fresh lime. Kahl?a mixed with Baileys Irish Cream. Captain Morgan with Coke. At After Hours Cupcake Bar, you can't drink these concoctions, but you can eat them. These familiar cocktails are the ingredients for alcohol-infused gourmet cupcakes that serve as unique desserts to match with after-dinner drinks or to celebrate the anniversary of Prohibition?s repeal. To sate the sober crowd, After Hours also crafts a selection of virgin flavors that, while a shade more traditional, still surprise. Playful flavors include peanut butter and jelly and root-beer float, which comes coated in marshmallow buttercream frosting pierced with a miniscule straw.

1741 East Baker Drive
Queen Creek,
AZ
US

At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.

Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.

Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.

21148 East Rittenhouse Road
Queen Creek,
AZ
US

At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.

Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.

Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.

18490 S Rittenhouse Rd.
Queen Creek,
AZ
US

Brother-sister duo and third-generation dairy farmers Casey and Alison Stechnij grew up climbing haystacks and getting up at 5 a.m. to feed the animals. After they graduated from college, Casey returned to the dairy business and Alison left for the corporate world—but she yearned to return to her roots after more than a decade. Today, Casey and Alison have opened Superstition Farms for tours so that everyone can get a taste of the rural life and sample treats that garnered the business Edible Phoenix’s Local Hero Award in 2011 for best Food Artisan.

Casey, Alison, and their team transform their farm-fresh dairy products into homemade farmer's cheeses and delectable desserts available inside Udder Delights, the farm's "tastery." Handcrafted butter comes in flavors such as local honey, chocolate, or bacon, based on which TV dinners the cows chose the night before. The culinary team concocts small batches of ice cream using short lists of local ingredients to yield flavors such as sweet potato, cherry sorbet avocado, and chocolate birthday cake. When the New Times awarded Udder Delights their 2009 award for Best Chocolate Milkshake, they said it "hits every mark—chocolate taste, creaminess, and richness—on our checklist." Guests can order sea-salt-caramel cupcakes or request custom ice-cream cakes for birthday parties, graduation galas, and welcoming new freezers into the family.

1385 E Warner Rd
Gilbert,
AZ
US

Bergies Coffee Roast House may have all the comforts of home—cozy couches and armchairs inside, an umbrella-shaded patio out front—but the coffee crafted by its owners, brothers Bruce and Brian Bergeson, is nothing like the stuff that comes from your kitchen coffee maker. They source their beans from countries all over the world, including Central and South America, Africa, and Indonesia, depending on which region’s crop is in season and weather forecast predicts the most frothed-milk storms. Once beans arrive, Bruce and Brian custom-roast them in small batches, painstakingly tracking the temperature every step of the way. Once they’ve reached their peak of aroma and flavor, one of the brothers performs a taste test to make sure the java lives up to the Bergies name. Strict freshness guidelines ensure this attention to detail doesn't go to waste—the beans that star in each cup at the coffeehouse are never more than two weeks old. And those cups are many. More than a dozen styles of hot and cold espresso drinks populate the menu, including unusual selections such as their signature iced Brucée. To complement their sips, visitors can find live music on the stone patio most Saturday evenings.

309 N Gilbert Rd
Gilbert,
AZ
US

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

53 N Val Vista Dr
Gilbert,
AZ
US