Whipping up delectable dishes that douse the fiery appetites of any appetite resembling that of a grizzly on fire, Black Bear Diner has served as a favorite eating abode of satisfied patrons since 1995. Homestyle eats are paired with top-notch service to provide an enjoyable dining destination that has spawned nearly 30 Black Bear locations nationwide. Large portions are offered on mountainous lunch and dinner menus full of tantalizing, smile-inducing flavors. Try the tri-tip dip sandwich with grilled onions, mushrooms, and swiss cheese ($9.99), the wild Pacific salmon filet with lemon-butter sauce ($13.99), or the old-fashioned meatloaf ($11.99), all of which will give your taste buds something to write home about besides their usual sappy drivel about their girlfriends, your teeth. Additionally, an impressive breakfast menu showcasing items such as the huge Bigfoot chicken-fried steak and eggs ($11.29) is offered all day, ensuring a solid meal for later risers and recovery-dodging egg addicts.
A delicious monument to '50s-era nostalgia, 5 & Diner dishes out a dawn-to-dusk menu of 14 specialty burgers and classic comfort fare. At the stroke of lunch, the charbroiled hamburger reins supreme, ensconced between adoring buns, draped with garlands of fixings and special sauce, and accompanied by seasoned fries, coleslaw, potato chips, or a moving argument in favor of primogeniture. Guests can bite into the Southwest burger ($8.99) flanked by a cheese-kissed side of chili fries ($5.29) or explore patty permutations with a tray of cheese-slicked slider bites ($6.99). For bunless munching, the Cadillac meatloaf presents a homemade meatberg piled with chopped bacon, sautéed mushrooms, and onion straws ($10.99).
Family Cafe's artful chefs dish up home-style Midwestern eats for breakfast, lunch, and Friday dinner from within a newly opened feeding hub. Morning meals commence with the cracking of eggshells, which fuel the savory Meatlover's omelet ($8–$9.99), packed with bacon, ham, and sausage, and experimental, yolk-powered automobiles. The spicy Baja breakfast burrito ($8.99) lines a tortilla shell with tasteful scrambled egg, chorizo, and green chili wallpaper splashed with a dash of salsa and cheddar jack cheese. Lunch sandwiches ensconce fixings with more layers than an philosophy-studying onion, featuring the meatloaf sandwich made from a generational recipe and precariously piled with mashed potatoes and gravy ($7.50).