Rosati's pizza-centric menu swirls with a kaleidoscopic array of time-tested Italian fare. Sink teeth into a signature pie such as the Rosati's Monster ($16.85+), in which four kinds of meat and a cornucopia of vegetables snuggle atop a thin, crispy crust like a sleepy baker. The pizza bianco infuriates marinara-stained traditionalists with an olive-oiled vessel, decorated with fresh garlic, marinated spinach, and tomato ($14.35+). Wings unfurl themselves amid hot, mild, or barbecue sauces, and the Mexican-inspired pizza unleashes a savory mosh pit of seasoned ground beef, jalapeños, and onions ($15.85+). Rosati's pasta dishes ($7.90+) spin fork turbines to fuel the invention of new Olympic sports, and a lengthy sandwich menu provides portable victuals. Rosati's prices fluctuate depending on location, please check each location’s menu for exact pricing.
In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.
The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.
Should you ever journey to Italy, you would find the streets lined with the finest Arizonan restaurants, complete with Navajo and cactus décor—which is why it’s only appropriate that the opposite holds true. Tour Italy bite by bite and sight by sight with today’s deal: for $20, you get $40 worth of Italian cuisine and drinks at the authentic Tutti Santi restaurant in Mesa. The restaurant opens for dinner from 4 p.m. to 10 p.m. every evening.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the Cowboy ($11.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($14.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($15.99 for the family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a chicken Caesar salad ($5.99), an order of cheesy bread ($3.99), or a two-liter soda ($2.09).