Italian Restaurants in Apache Junction

50% Off at Papa Kelsey’s Pizza & Subs

Mesa

$20 $10

Battered macaroni and cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Up to 50% Off at Buonos Pizza

Dobson Ranch

$20 $11

(39)

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

Up to 50% Off Pizza Buffet at CiCi's Pizza

Mesa

$12 $6

Lining an all-you-can-eat buffet are pizzas made with fresh dough and a variety of toppings, along with pasta, salads, and desserts

48% Italian Food at Marcello's Pasta Grill

Tempe

$25 $13

(13)

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

Up to 57% Off Italian Cuisine at La Prima Donna

Gainey Ranch

$19.90 $11

Regional Italian cuisine filled with homespun flourishes, such as housemade pastas and hand-crushed marinara sauces

Half Off Italian Cuisine at La Torretta Ristorante

Paradise Valley

$50 $25

Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce

50% Off Italian Cuisine at Cove Trattoria

Scottsdale

$30 $15

(87)

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

$50 or $100 Off Your Dinner Bill at Rare Earth Pizza and Wine Bar

Scottsdale

$50 $25

(46)

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

Half Off Italian Cuisine for Two or Four at Rosati's Pizza

Hayden/Mcdowell

$30 $15

(28)

Italian cuisine such as specialty gourmet pizzas, pastas, calzones, and sandwiches

Select Local Merchants

Rosati's pizza-centric menu swirls with a kaleidoscopic array of time-tested Italian fare. Sink teeth into a signature pie such as the Rosati's Monster ($16.85+), in which four kinds of meat and a cornucopia of vegetables snuggle atop a thin, crispy crust like a sleepy baker. The pizza bianco infuriates marinara-stained traditionalists with an olive-oiled vessel, decorated with fresh garlic, marinated spinach, and tomato ($14.35+). Wings unfurl themselves amid hot, mild, or barbecue sauces, and the Mexican-inspired pizza unleashes a savory mosh pit of seasoned ground beef, jalapeños, and onions ($15.85+). Rosati's pasta dishes ($7.90+) spin fork turbines to fuel the invention of new Olympic sports, and a lengthy sandwich menu provides portable victuals. Rosati's prices fluctuate depending on location, please check each location’s menu for exact pricing.

6900 E US Highway 60
Gold Canyon,
AZ
US

Old school Chicago "Mom & Pop pizza shop where we make everything from scratch, and we hand toss our pizzas.

1985 W Apache Trl
Apache Junction,
AZ
US

Carmine’s Pizza honors the memory and recipes of Uncle Carmine, a good-natured pizza ingénue who hailed from Brooklyn. Today, Carmine’s nephew recounts his uncle’s passion for food, a dedication that remained until the night Carmine passed away while out making a delivery. On his way back from bringing his signature pizza and garlic knots to a customer stranded by the bad weather, Carmine's car was struck and he was killed. However his legacy lives on through his family and his namesake restaurant.

In the spirit of Uncle Carmine's time-honored pies, the chefs at Carmine's Pizzeria whip up the same hand-tossed pizza recipes as Carmine himself, layering golden crusts with bubbling mozzarella cheese and all manner of meat and veggie toppings. Amid the pizzeria’s exposed brick and red walls, tables hoist amply stuffed calzones, steaming subs filled with veal, italian sausage, and eggplant, and buttery garlic knots that double as Pavlovian conditioning tools for companions who can’t keep their elbows off the table.

1614 North Higley Road
Gilbert,
AZ
US

Housemade dough flies through the air at Gilbert Pizza, as chefs hand-stretch crusts into thin or thick varieties. Bell peppers, artichoke hearts, pineapple, and nearly 20 more fixings can top build-your-own pies. Alternatively, nine types of specialty pizzas—such as a White Pizza topped with whole-milk ricotta—eliminate the burden of choice, like saying "eenie, meeny, miny, moe" to pick which child to love the best. Chefs also sate Italian cravings with bolognese pasta, veal parmigiana, and subs stuffed with sausage and peppers.

1150 S Gilbert Rd
Gilbert,
AZ
US

Should you ever journey to Italy, you would find the streets lined with the finest Arizonan restaurants, complete with Navajo and cactus décor—which is why it’s only appropriate that the opposite holds true. Tour Italy bite by bite and sight by sight with today’s deal: for $20, you get $40 worth of Italian cuisine and drinks at the authentic Tutti Santi restaurant in Mesa. The restaurant opens for dinner from 4 p.m. to 10 p.m. every evening.

832 S Greenfield Rd
Gilbert,
AZ
US

Red Brick Pizza’s flame-taming chefs man the restaurant’s ferocious 1,000-degree terra-cotta oven as it sears uncooked pizzas to bubbly, golden brown perfection in just three minutes. Diners give tongues disappointed by delivery pies something to write the rest of the mouth about with a slice of gourmet pizza. A plethora of premium ingredients suspend their deli counter feuds about the best-tasting pork product to collaborate on circular comestibles including the Meat Works, with pepperoni, ham, italian sausage, ground beef, and bacon fighting for space on a creamy mozzarella field, and the new pizza-buffalo pie, a combination of buffalo chicken and hot parmesan crust drizzled with ranch.

3765 S. Gilbert Rd.
Gilbert,
Arizona
US