There's an artful touch in Jackie Green's baking hand. She's fond of the process, of finding the right ingredients and making cakes that crumble with Southern-style deliciousness. She's been baking since she was a young girl, and her family tradition taught her to eschew preservatives and hydrogenated oils to keep her recipes as flavorful as possible. Her specialty? Iced butter pound cake topped with pecans and a cream-cheese glaze. As the consummate small-business owner, Jackie blends managerial expertise with her baking talent; you might see her dispensing samples of her cupcakes, brownies, or cookies at local markets. This consistent professionalism helped Jackie earn the title of Best Bakery from the Holly Springs Sun in 2010.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
Perkins began as a single humble Ohio pancake house in 1958. More than 50 years??and 440 national locations??later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites?including hearty omelets and country benedicts?are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.