When Scotsman Archibald Leslie settled in Holly Springs, North Carolina, in the early 19th century, he built a 180-acre estate right by the town’s freshwater springs. These days, only the estate’s springs and main house—a nationally registered historic site known as the Leslie-Alford-Mims House—remain. But with their pub, the proprietor’s of Archibald’s Tavern make sure the settler’s name lives on as well.
The tavern’s cooks specialize in staples of American bar food, such as hot wings, wraps filled with philly cheesesteak fixings, and burgers crowned with pepper jack cheese and jalapeños. Selections from an ever-expanding beer list pair perfectly with feasts, which patrons can complement by taking in that day’s game on flat-screen TVs mounted around the bar.
A conservative, values-driven, European-style classical ballet and contemporary dance school that focuses on cultivating proper technique in a positive, joyful and non-competitive environment. Our director looks at each individual's goals and helps meet those needs.
Inside the kitchen at Le Mussels, chefs combine Asian, American, and tropical influences, revering seafood above all and using it to unite disparate culinary styles. Pots of mussels can arrive in a traditional broth of white wine, garlic, and butter, or in an international m?lange with cilantro, Japanese sake, or spicy Italian sausage. During each mealtime rush, housemade mango salsa is poured generously over coconut-crusted tilapia while the kitchen?s grill tops teem with Angus-beef patties and tuna steaks.
Eleven flat-screen televisions surround the intimately lit dining room, which creates a modern, industrial ambiance with its high ceilings, exposed ductwork, and coal-powered napkin dispensers. As the sounds of sports broadcasts echo throughout the space, guests can visit the bar and snag a hand-shaken cocktail or a beer from the ever-changing selection of 18 domestic and imported drafts.