The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
Since 2005, the award-winning Cypress Bend Vineyards has harnessed the rich flavors and antioxidants found in the muscadine grape. The wonder fruit has resulted in the creation of wine varietals including 13 Muscadine, one Cabernet Franc, and one Malbec. Cypress Bend's winemaker leads tours through the vineyards to detail each step of this process, from grape plucking and fermentation to monitoring each grape's 401K as it ages. The flourishing soil also plays home to live events throughout the year, such as Friday-night jazz or beach music concerts.
The tree-topped slopes of the Uwharrie Mountains lead to the observation decks of Stony Mountain Vineyards, where the Furr family produces traditional European red and white wines. In addition to popular varietals such as cabernet sauvignon, syrah, sangiovese, chardonnay, and riesling, the winery produces spirited libations made from raspberries, strawberries, peaches, blackberries, and muscadines. Visitors intrigued by the fruity wines can visit the winery for wine tastings, informative tours, and a panoramic view of the Uwharrie Mountains.
Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard’s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.
With the fountain chortling pleasantly in the background and the sun soaking into the fertile ground, it's easy to lose track of time at Vineyards at Southpoint. The glasses of handcrafted wines probably don't help much, either. In addition to shipping varietals to wine-club members, the vineyards offer weekly and special-event tastings, so guests can sip award-winning vintages while taking in the beautiful scenery.
Owner and vintner Dr. Lane Gregory and his staff of merry winemakers harvest their wine grapes from the fertile muscadine vines that flourish on Gregory Vineyards' 120 acres of lush farmland. The winery's Old-World tasting room and wood furniture lend a rustic atmosphere to samplings of cleverly named wines such as Sly Fox, Ruth Walton, or the dry white known as Bald Eagle. Like North Carolina's banana trees, the regional muscadine grape thrives from late August until early October, giving Dr. Gregory and company only a matter of weeks to harvest the tough-skinned fruit.
In addition to tastings, the handsome property plays host to weddings and other special events. And, on an average day, visitors may be spotted in the vineyard with Dr. Gregory, or exploring the vineyards.