Classic Italian dishes?including chicken parmigiano and gnocchi bolognese?highlight the eclectic menu at Joia Fabulous Pizza & Martini Bar. Chefs make fresh pizza dough daily, which are hand-tossed, rolled out, and then baked in a brick oven. Pizzas are topped with traditional toppings as well as exotic ingredients like Portobello mushrooms, caramelized onions, black olives, and eggplant.
The main dining room is adorned with a black tin-plated ceiling, exposed brick walls, and eclectic Italian-themed artwork, including noodles coiled around a giant fork. Purple velvet walls and burgundy banquettes are found in the private dining room. Painted clouds span the inset ceiling above the eatery?s bar, and spotlights illuminate red- and gold-printed curtains that flank oversized windows.
Boasting a bevy of brews, Yard of Ale pleases barley buffs with more than 20 sudsy beers on tap, 75 bottled brews, and a pub-grub menu to pair alongside them. With fine breweries represented, such as Abita, Brooklyn Brewery, and Framboise, diners can bask in golden brewski brilliance while sinking incisors into a corned-beef sandwich dressed in spicy Ale mustard ($9) or a portobello sammie stacked with roasted red peppers and provolone cheese ($9).
Produced by the Davis Islands Chamber of Commerce, the second annual Bluz & BBQ event sates senses with live music and barbecue from local vendors, contributing to the fundraising effort for the revitalization of the historic Roy Jenkins Pool, a Davis Islands landmark. Like any good roast-beef market, the currency at Bluz & BBQ comes in the form of Little Piggie Bucks, which are valid for a number of menu items including Yuengling drafts ($3), Cigar City Brewery drafts ($4), and barbecue plates ($6–$12). Event attendees are encouraged to bring lawn chairs and a picnic blanket that doubles as a giant handkerchief to the event, ensuring comfort and cleanliness during six live blues performances from musicians such as Damon Fowler, a roots-rock virtuoso and Florida native.
Cameron Parker founded Orlando Pub Crawl, LLC in 2005 to organize the bar-going experience into a convivial group event. The company's primary mission is organizing trips for up to 1,000 revelers at a time, styled after themes and occasions including the Kentucky Derby, '80s Nights, and Cinco de Mayo. Partiers hop from bar to bar, enjoying complimentary drinks, admission, and other specials as they mingle and socialize amid festivities, games, and libations. The pub-crawl team can also tailor private crawls for groups of 100 or more, allowing companies, organizations, and poker-playing dogs to journey to bars in organized packs. But not all the company's events are drinking-themed: there are also madcap challenges such as The Amazing Mind Race, which sends teams scattering across cities to solve clues and discover checkpoints.
The crowd noise and referee whistles of a football game aren’t complete without some other sounds. At Buckets Tavern & Tap, a full roster of domestic and craft beers click together in cheers. Eight-ounce Angus burgers sizzle on a grill, and five styles of wings crackle in a fryer. While bartenders sling drafts and bottles from Budweiser, Blue Moon, Magic Hat, and Dogfish, televisions with a wide range of channels broadcast games played by Florida teams and any team whose mascot is a family of sleepy baby raccoons. Bowls of buffalo shrimp and jalapeño poppers clatter onto tables, alongside baskets of clams with fries and slaw, burgers, and chili.
The Fox Jazz Café induces fork and toe tapping alike with a melodious menu of gourmet fare served amid two full bars of rotating live music. Hearty dinner entrees, such as the port-wine demi-glazed Dorsett filet, served with smashed potatoes and the daily vegetable ($28), and the chicken francoise of Razz Matazz, served with asparagus and smashed potatoes ($18), remind bellies of their dominance over organs that can't eat things. For lunch, cheer on the antiquated dance moves of a cakewalking crustacean with the ragtime crab cake ($11), or listen to the Louie Armstrong grouper's ($10) water-gargling rendition of "What a Wonderful World," as a cascade of fine wines and top-shelf spirits quench the thirst of any throats parched from singing along.