Beef 'O' Brady’s caters to families and sports fans alike with fresh-grilled eats and draft beers served in a casual dining space featuring wood-paneled walls adorned with sports memorabilia and comfy booth seating. The menu warms stomachs small and large with a collection of Black Angus burgers, 15-inch pizzas baked on a stone hearth, and signature wings served baked or grilled in a variety of two dry rubs and 12 sauces. Twenty-one high-definition TVs continually broadcast live sporting events such as NFL Sunday ticket games indoors while diners can opt to enjoy a meal on the outdoor dining patio. The restaurant also features a private back room for large groups and special events.
With a splash of oil, the teppanyaki grill erupts into an orange blaze. Not far off, chefs slice and roll fresh seafood at the sushi bar. Each of Bayridge Sushi's three locations immerses guests in the Japanese dining experience, complemented by stylish, modern interiors with touches such as lantern-like lighting, flat-screen televisions, and chopsticks hand-carved by master carpenters. In addition to its array of sushi and Japanese dishes, the menu also offers Japanese beers Sapporo and Asahi.
Riding Star Ranch, a nonprofit organization, aims to heal people and horses with the physical and emotional benefits afforded by trail rides and riding lessons. The ranch’s team takes in unwanted, neglected, or abused animals and rehabilitates them, transforming them into confident, happy horses that students can ride.
During lessons, riders earn ribbons through the American Association of Riding Schools program, collecting them for learning how to properly groom and ride in disciplines such as hunter/jumper, English pleasure, and Western pleasure. And although taking a trail ride to the Carlton Reserve and the Myakka River will not win riders any ribbons, they are welcome to pin themselves with their own awards and medals before climbing aboard trusty steeds.
Located in Ocoee, Courtyard by Marriott Orlando/Ocoee is within the vicinity of MetroWest Golf Club and Turkey Lake Park. This hotel is within the vicinity of University of Central Florida Valencia West and Isleworth Golf and Country Club.
Make yourself at home in one of the 80 air-conditioned rooms featuring refrigerators. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a spa tub, and a fitness facility. Additional amenities include a concierge desk, a fireplace in the lobby, and a television in the lobby.
At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
At "The Taste of West Orange" Best Fest in 2013, That One Spot won "Best Food." Not "Best Burger," "Best Fries," or "Best Use of Feta On a Monday Night." Simply "Best Food." As one can see, the gourmet burger joint has a penchant for leaving fans at a loss for words. Even the typically verbose comfort food blog Burger Beast summed up their review with a single syllable: "Wow."
The mass praise is the result of That One Spot's imaginative burger recipes. The chalk board menu is erasable for a reason: the chefs refuse to hold their imaginations back. Beef patties, which are forged from a blend of chuck, brisket, and short rib, are often paired with surprise toppings such as roast beef, coconut curry, banana cream sauce, and even Spam. Plenty of traditional burgers are always on hand though, with add-ons that include everything from pecan smoked bacon to corn-encrusted mac and cheese.
The chefs at Clarke Grub & Pub import two things from Louisiana: authentic Cajun flavors and New Orleans's inimitable energy. While diners feast on crawfish boils and shrimp-and-andouille cheddar grits, locals charge up on the stage to sing karaoke or answer trivia questions. On certain evenings, the bar even hosts motorcycle nights, which lure in hordes of bikers and a smattering of confused farmers looking to buy a hog. Bartenders sling drinks from a full bar to ensure that these events maintain a social, jovial vibe.