In homage to Harley-Davidson's legendary hogs, Steve "Doc" Hopkins built a 24.5-foot-long, 10-seat motorcycle powered by seven engines that he dubbed the "Timeline." Then, in homage to the bike, Hopkins opened the Timeline Saloon & BBQ. There, the cooks prepare what you might expect at a restaurant themed after a 10-seat motorcycle: barbecue. Though there's pulled pork, beef brisket, and chicken on the menu, the ribs are the standout dish. First, they're marinated in apple juice, teriyaki sauce, and maple syrup for 48 hours. Next, they're slow-roasted in the onsite smokehouse and slathered in one of five sauces. If you're worried that there won't be enough food, their cooks also prepare an epic, 7-pound burger.
Before or after your meal, explore the restaurant's sprawling premises, which include a Harley-Davidson dealership, classic car and motorcycle museum, antique shop, and zoo with alligators, a camel, tortoises, and other animals that would look cute in motorcycle vests.
Voted one of Madison Magazine's Best New Restaurants of 2010, this down-home eatery delivers a menu loaded with barbecue-style southern savories and a deluge of draft and bottled beers. Customers will have to discard their dog’s squeaky toys at the door to keep mum about the menu's hush-puppies appetizer, a stack of southern-fried cornmeal fritters served with spicy mayo ($6.99). Diners can also dive into a legume-laden vegetable sandwich, packed with grilled portabella mushrooms, broccoli-forest-fire-roasted roma tomatoes, smoked gouda, and herb-infused garlic spread ($7.99), or beckon a rack of Brickhouse ribs, slow cooked in the St. Louis style and smothered in a signature spice blend ($19.99). The brisket sandwich sports Texas-style meat smoked in-house under a mound of melted pepper-jack cheese and onion strings ($8.99), while the southern catfish appeases anglers with a blackened or cornmeal-dusted, pan-fried filet coupled with corn-poblano relish and spicy mayo ($11.99).
Sometimes numbers speak louder than letters. And sometimes they come together to tell a wonderfully vociferous story: six large-screen TVs, 700 full CDs, and 2,000 music videos. That's the tale of the tape at Third Base Sports Bar & Grill, where the staff navigates around a pool table and dartboard to serve pizza, burgers, and sandwiches. The menu includes a BLT stack and a philly wrap with shredded steak, onions, mushrooms, green peppers, and mozzarella. The team rents out a party room for $15 per hour, which includes a lighting-and-sound system and a dancing stage that actually gets up and dances in front of the floors of the other rooms. The libation department complements the food team by serving Budweiser, Blue Moon, and Miller Lite.
Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
The variety on the menu at B.J. Clancy's is enough to make even the most decisive diner hesitate, debating the choice of fried Icelandic haddock over teriyaki chicken or a flame-broiled california burger. Nacho Bar, pretzels, and popcorn are served free at the pub, and all-you-can-eat fish fry events each Friday keep even the hungriest seafood-lovers satisfied.
Celebrating 10 years in business in 2012, Countryside Catering & Cafe conquers hunger with homemade dishes crafted from fresh ingredients. The family-run operation doles out skillets, burgers, and daily specials from within a cozy café setting, and also feeds social gatherings big or small with full-service catering options, as well as with its mobile concession stand.