The Old Sugar Distillery produces small-batch liquors made from Midwestern ingredients. Its cornerstone concoction, the Old Sugar Factory Honey Liqueur, is distilled from dark-brown beet sugar and then aged in a wooden womb of American oak before being subtly sweetened with pure Wisconsin honey. The Cane and Abe Freshwater Rum, named in honor of President Lincoln and his favorite criminal-scaring stick, is made with cane sugar lovingly beamed up from the saccharine states of Hawaii and Louisiana and then aged in charred American oak barrels. These luscious liquids can be sampled either by sipping a freshly made cocktail ($6) at the distillery's long wooden bar, or by buying a bottle ($30) for midnight sips in the dead chill of winter. The Old Sugar Distillery also offers free tours and tastings with up-close views of the large copper pot still.
The cooks at the newly remodeled Molly McGuire’s populate the menu with comforting tavern-style fare, and the bartenders pour cold glasses of refreshing libations. Six Crunch chicken strips ($5.99) write meal prologues with a choice of dipping sauce and a breading recipe that, like most diaries and football players' love of touchdowns, is a secret. Meat seekers sink teeth into layers of cheese, tomato, and onion atop the half-pound Angus burger ($6.49), which is served with a side such as potato salad or hash browns. Herbivores can nosh on the veggie wrap’s cucumbers, red onions, carrots, and cheddar cheese ($5.49). Patrons can rack up for games of pool, dance to a DJ’s handpicked tunes, or bask in exclusivity with the elegant VIP lounge’s bottle service. Glasses glisten with premium spirits including Grey Goose, Patrón, and Crown Royal, the preferred liquor of discriminating queen bees.
Inside a tasting room constructed from the salvaged beams of an old barn, visitors to Vines & Rushes winery can sample the fruit of the Prellwitz family's labors. Made from hearty grapes that are built to withstand cold Wisconsin winters, their wines range in style from dry to sweet, with red and whites that focus primarily on grapes.
Brothers Aric and Brad Schmiling cultivated a passion for viticulture while growing up on their parents’ Italian-style winery. After moving to Green Bay, the duo set out to remedy the area’s winery deficit by founding Captain’s Walk Winery, where trained vintner Aric produces small-batch wines in water-bent French-oak barrels. Situated in a restored pre-Civil War building, the facility entices eyes with old-fashioned design features, including plaster crown moulding, an antique tasting bar, and a television from the eighteenth century. During the summer months, an on-site herb garden mimics the flavor and aroma profile of each wine, and a year-round tasting room offers guests an unpretentious glimpse into winemaking with laid-back tastings and a cellar viewing window carved into the wooden floor.
Keggers creates a lively atmosphere for casual parties and get-togethers. Its outdoor beer garden hosts live music events where patrons can sit at a wooden bar or lounge on the patio and sip a variety of beers including Miller Light, Spotted Cow, and Leinenkugel. For more intimate gatherings, the Lyric Room is available for rental as an event space with a 100-person capacity and entertainment capabilities for bands, DJs, or your fledgling mime act.
Servers pour 25 different wines by the glass to pair with artisan cheese plates and a rotating menu of local and seasonal foods. Panoramic views of Green Bay and surrounding nature preserves complement the fresh, seasonal entrees and house made desserts.