Founded by PGA Master Professional Bob Burns in 1975, the indoor-outdoor golf practice facility fosters score-shaving skills for golfletes of all abilities. In each 45-minute lesson, pupils cure chronic slices or snap-hooks at the organically-spiked feet of Bob’s son Chris Burns. Computer swing analysis amplifies Chris’s preternatural shot-assessing abilities, granting players invaluable, raw data about their swing and how to shore up deficient techniques. The instructor tailors lessons to each student’s objectives, whether it’s to perfect a solid stance and good grip or to stop burying expensive clubs and then forgetting their location. With today’s first option, club-toting clientele also receive a large bucket of driving range balls, which affords them a wellspring of 115 spheroids that willfully subject themselves to swing experimentations and remain quiet during motivational speeches delivered to your nine-iron. Lessons and practice sessions can be conducted in one of three indoor hitting bays in the event of inclement weather. Call 24 hours in advance to schedule your lessons, which are available seven days a week.
Stretching 2,934 yards across the landscape from the longest tees, Bridgewood Golf Course presents players with a nine-hole layout made challenging by multiple water hazards and small, fast greens. As golfers gun for the par of 35, they must contest with ponds that come directly into play on at least eight different parts of the course. The park-like setting and shorter length provide an excellent opportunity to walk or somersault through the course, though golf carts are available.
For more than 45 years, High Cliff Restaurant, Banquets & Catering has resided at the gates of the High Cliff State Park, welcoming visitors into the verdant landscape of Northeastern Wisconsin. Between Lake Winnebago and the High Cliff Golf Course, the stone exterior gives way to a spacious interior, where each steak or fillet of fresh fish is served with a side of picturesque views and a fork. Banquet halls and a catering menu accommodate groups of up to 500 guests, making High Cliff Restaurant a perfect place for large family reunions and upscale food fights.
The extensive facilities at Bisbee Golf Center, which include a driving range with 40 grass tees and a 5,000-square-foot putting green, set the stage for practice and improvement under the expert eyes of professional teachers. Since opening the center in 1988, owner Jeff Bisbee, a Class A PGA professional, and his father, Doug, a PGA Class A member since 1962, have helped students lower scores and increase their enjoyment of the game through private and group lessons. Their instruction involves thorough analysis of the swing to identify areas for improvement, calling upon computer-aided techniques to break down the swing into its most basic components of backswing, downswing, and bowing to vanquished opponents.
Fairways stitched by mature trees connect across 6,802 yards of rolling greenery to form Royal Scot Golf Club’s 18-hole, par-72 course. Water hazards come into play on 10 holes, including the par-4 fifth, where a bashful green flanked by bunkers on both sides conceals its ballmarks by hiding behind a front water hazard. Replete with eight yardage signs that extend 250 yards into the distance and a large grass hitting area, the club’s 30-stall driving range gives guests the upper hand by straightening out swings before upcoming rounds.
After hacking their way from green to green, hungry golfers can replenish at the club’s two full dining rooms—both with full-service bars—or place an order from their perch on the expansive outdoor deck. Wireless Internet keeps devices abreast of the latest news, personal emails, or domestic-cat sightings, and golf supplies and veteran instructors wait to enhance games at the pro shop.
Course at a Glance:
Built 40 years ago on the Clifford Fennedael farm, NorthBrook Country Club’s 18 bucolic holes burst with verdant foliage and the babbling of a small brook. A bar and grill on the first floor of the clubhouse answers postgame appetites with soups, sandwiches, and casual fare, and in the second-story restaurant, hearty steak, shrimp, and chicken entrees adorn tables. Floor-to-ceiling windows offer sweeping views of course play and indiscreet golf carts morphing into Optimus Prime.
Awarded with numerous accolades from the Golf Course Owners of Wisconsin, The Golf Club at Camelot earns recognition for the course's pristine playing conditions of wooded hills and valleys whittled into the landscape by ancient glaciers. Water flows into the picture on half of the holes, including twice on the par 5 ninth, where the fairway bend features an elongated lake and makes players hit their first and second shots with hydrophobic golf balls. On the back nine, the par 3 13th hole places golfers 120 feet higher than the green on a tee box that affords panoramic views of the surrounding landscape and acts as the best place to spot outlaw foursomes on the lam.
Course at a Glance: