Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
The variety on the menu at B.J. Clancy's is enough to make even the most decisive diner hesitate, debating the choice of fried Icelandic haddock over teriyaki chicken or a flame-broiled california burger. Nacho Bar, pretzels, and popcorn are served free at the pub, and all-you-can-eat fish fry events each Friday keep even the hungriest seafood-lovers satisfied.
The Wooden Nickel Sports Bar & Grill could easily throw out the tables and chairs, burn the menus, and close down the bar—even then, people would have plenty to do and see. While diners feast on burgers, they bask in the glow of televisions broadcasting sports from ESPN GamePlan, NFL Sunday Ticket, and Fox Sports Network. Trivia competitions bring friendly rivalries into the eatery on weeknights, where players can match minds to win free drinks and bragging rights at the next Mensa track meet. The kitchen's pub grub mixes well with draft and bottled beers, which wait in the wings to swoop in and extinguish thirst pangs or rinse burger residue from hands.
Savory scents beckon diners to the 14 hibachi tables inside Osaka Japanese Steakhouse. Like gymnasts tired of the same old floor routine, morsels of steak, chicken, or seafood tumble atop sizzling teppan grills as personal chefs prepare each meal. Alternatively, tables in the traditional dining room fill with fine pan-Asian fare, from pad thai and General Tso?s chicken to a wide selection of sushi. Osaka also boasts a full bar, a carry-out menu, and a private party room, and caters to families by offering kids their own exclusive bill of fare.
When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company?now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of viscous-loving foodies gather around tables to nosh on cheese fondue appetizers and various salads while cooking steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing chocolate desserts that have defined The Melting Pot for decades.
At Josephine's Pizza and Pasta, guests sink their forks into savory, saucy Italian-American dishes, from prosciutto and provolone tortellini to thick-crust pizzas laden with sausage and mozzarella. Diners can step up to the counter and carry out the cheesy goodness of Josephine's signature supreme pie layered with swirls of secret sauce, pepperoni, sausage, and a symphony of fresh mushrooms, black olives, onions, and green peppers. Hearty portions of chicken fettuccine alfredo with broccoli warm bellies on cold winter nights while toasted ravioli keeps moods equally toasty.