Phin Sushi and Steak's chefs prepare classical maki, sushi, and sashimi with fresh salmon, individually whittled grains of rice, and other familiar ingredients; but also deviate from the norm by incorporating asparagus, dried gourd shavings, and cheddar and monterey jack cheeses into some dishes. Japanese-style entrees include small flourishes that help to distinguish them, such as teriyaki dishes with organic chicken and house-made sauce.
A low-slung sushi bar divides the lounge and dining areas, which share up-tempo music and a modern aesthetic despite their drastically different color schemes. The lounge boasts cool grays and fluorescent backlighting, and the dining section's vibrant red walls and lit sconces create a warmer feel throughout.
After sharpening his culinary skills in his native Japan at Monsel Ton Ton Restaurant in Tokyo and the five-star Westin Osaka, Chef Yamamoto Lee relocated to Milwaukee, where he now brings nearly 30 years of culinary experience to the kitchen at Midori Fusion. The eatery, which was featured as the Restaurant of the Month by Key Milwaukee, satiates cravings for Japanese cuisine with an extensive menu of appetizers—such as fried bean curd and tempura squid—and traditional entrees, including beef short ribs, tempura shrimp, and salmon teriyaki. Chef Lee also creates more than 70 classic and unique sushi and sashimi options, from a spicy tuna roll to the no-carb roll wrapped in crabmeat and Dr. Atkins' diploma.
Fresh Madison Market’s myriad departments pack carts with fresh-baked goodies, organic produce, and high-quality meats and seafood. The store prides itself on its large selection of organic produce—it partners with area farmers whenever possible to carry local harvests. Load up on prepared meals at the sushi bar, or head to the meat and seafood counter, which packages ready-to-cook items such as stuffed chicken breast and shish kebob with easy directions for cooking at home. Giant cupcakes made at the in-house bakery provide tasty ammo for slingshots. Fresh Madison Market’s walk-in cooler deheats a plethora of low-temp libations, including Wisconsin craft beers.
Join Wasabi Japanese Restaurant and Sushi Bar for a delicious and refreshing meal. This is a bright and cheerful restaurant— with brightly painted lime green walls and lots of colorful decorations. They are open for both lunch and dinner. For lunch, they offer bento lunch-boxes, daily lunch specials, and noodles, rice, and curry dishes. The cuisine at dinner time is slightly more upscale with a selection of pork, beef, chicken, and noodle entrees. If you are more interested in sushi, take a look at their Sushi Bar menu. It includes a variety of sushi rolls, nigiri, and a wide collection of their specialty house rolls.
TJ Thai and Japanese Steakhouse?s chefs slice and dice fresh ingredients over hibachi grills in dishes pulled from lunch and dinner menus that include more than 15 traditional sushi rolls. Grill masters craft flame-kissed shrimp, new york strip steak, and mahi-mahi dishes as diners look on, supporting main courses with an entourage of veggies and fried rice. Chefs bundle up compact sushi rolls, including spicy crab jalape?o and vegetable tempura, and pack Japanese lunch with california rolls, fried dumplings, and the ghosts of juice boxes past.
Savory scents beckon diners to the 14 hibachi tables inside Osaka Japanese Steakhouse. Like gymnasts tired of the same old floor routine, morsels of steak, chicken, or seafood tumble atop sizzling teppan grills as personal chefs prepare each meal. Alternatively, tables in the traditional dining room fill with fine pan-Asian fare, from pad thai and General Tso?s chicken to a wide selection of sushi. Osaka also boasts a full bar, a carry-out menu, and a private party room, and caters to families by offering kids their own exclusive bill of fare.