The servicemen of Pearl Harbor's naval base were taking some much-needed R&R between early-morning repairs inside Hangar 37 when suddenly they heard a buzzing overhead. With the humming of their own planes and battleships periodically filling the air, this rapidly approaching sound wasn't foreign to their ears, but this instance proved to be drastically different. Thunderous explosions soon overtook Pearl Harbor and the USS Arizona struggled to stay afloat as the Imperial Japanese Navy delivered a surprise military strike, which resulted in one of the most devastating attacks on American soil. With a mission to preserve the history of this tragic event, Pacific Aviation Museum Pearl Harbor opened that very same hangar to the public, hundreds of feet from where ships burned and men courageously fought more than 70 years ago.
Hangar 37's 42,000-square-foot space currently houses many of the museum's artifacts, which include a World War II–era B-25B bomber, Japanese Zero, and naval planes such as the SBD Dauntless. Also open to the public, Hangar 79 displays the actual bullet holes that pierced its windows during the attack, while an authentic WWII maintenance shop contains an exhibit that explains how planes ran on Lucky Strike cigarette materials. Visitors can experience the museum's ever-evolving collection of exhibits––which has included segments dedicated to the Korean War's MiG Alley and the Flying Tigers––through guided tours in both hangars and submerse themselves in the virtual world of the museum's combat flight simulator.
Owners Brian Glassel and Tim Nicholson eventually teamed up to bring Glass Nickel Pizza Co. to fruition in 1997 after spending their teenage years working around the nostalgic aromas of baking pizzas in Wisconsin eateries. They met while working in the same pizzeria and shared a passion for gourmet pies, so they spent a year planning and dreaming. Then they gathered a small but dedicated team to flip the saucy dough and accommodate patrons with first-class customer service, including the provision of tall glasses brimming with cold beer. Their dedication to this modus operandi helped the restaurant to bloom into a statewide fixture with several locations throughout Wisconsin.
While keeping pizza the star of the menu, Brian and Tim augmented it by adding battered-fish baskets, meaty lasagnas, stacked sandwiches, and crispy chicken. Committed to quality, the duo uses house-made sauce and dough, as well as Boar’s Head deli meats. With an equal commitment to their community, they help to support various nonprofit organizations and keep all their restaurants green through the use of ovens that shut off when not in use, energy-efficient appliances, LED lighting, and cars that run on used vegetable oil and time-travel only when absolutely necessary.
Natural light spills through a large window in Inspire Yoga's practice space to warm and illuminate students as they balance on bare feet and gracefully sweep poses. These students work their way through the studio's four signature classes, which offer challenges for newcomers and experienced practitioners alike. Beginners often start with Spark, mastering the foundations of vinyasa flow with poses that can even challenge those already familiar with yoga. Renew's slow-flow hatha postures also lay the groundwork for further practice, letting students stretch away tension and boost flexibility.
Inspire Yoga's schedule also includes Empower and Inspire, two classes that showcase the movement-based vinyasa tradition. Empower builds upon the foundations learned in lower-level classes, equipping students to transition between intermediate and advanced poses. The studio's most advanced class, Inspire challenges even seasoned students, integrating breathing exercises, physically challenging poses, and mind-centering meditations into a single practice.
In addition to hosting classes seven days a week, Inspire Yoga also brings workshops and advanced training events to the community, hosts private small-group sessions, and offers life coaching.
Harry Houdini was legendary for his daring escapes, but he's still never escaped the public's imagination. To wit: AKA Houdini, whose artifacts offer a hands-on glimpse into some of his most infamous tricks. Along with the Appleton-raised illusionist, The History Museum at the Castle's award-winning exhibits focus on other notable Fox Valley natives, including Senator Joseph McCarthy. Dating back to the 1840s, the museum's collection of Fox Valley artifacts includes 35,000 photographs and 20,000 pieces, such as parts of a vintage gas station. At an exhibit tracing the origins of the area's most famous foods, such as frozen custard and fish fries, visitors can even spear sturgeons inside a life-size virtual ice shanty.
These pieces of Fox Valley history are housed inside a Masonic temple listed on the National Register of Historic Places. Built in 1923, the temple exemplifies the medieval, Norman Revival style with rough-hewn stone, vaulted ceilings, and fire-breathing dragons guarding its entrance. Designed as a community center, the temple continues to serve that function by hosting the museum's year-round events, including papermaking programs and magic workshops.
While working at a national pizza chain, Scott Gittrich looked at the palette of ingredients around him and wondered why pizza seemed so limited. Then in 1991 he got his chance to experiment. He opened the first Toppers Pizza, combining a fun, party-fueling atmosphere with edible concoctions that topped housemade dough with unexpected delicacies such as mac ‘n' cheese and a deconstructed gyro. More than 19 house specialty pies make use of freshly kneaded dough, transporting classic recipes and unheard-of combinations to get people excited about pizza again. And the people respond, enjoying the treats as much as Scott himself, who once went 60 days eating at least one meal a day from Toppers.
Today Toppers Pizza stretches across the country, peppering the Midwest and reaching to the East Coast. Along with pizzas, the cooks oven-toast their grinder sandwiches, which are built on artisanal french bread and stuffed with ingredients such as chipotle chicken and italian sausage. Signature Topperstix—breadsticks adorned with cheese, garlic butter, and toppings such as bacon and pepperoni—accompany pizza orders, silencing rumbling bellies until the early morning.
The stone accent wall and cherry-wood counter in Agea Spa's lobby form a barrier against the stresses of the outside world. Upon entering, clients are encouraged to cast aside their cell phones and laptops before enjoying a relaxing shower in one of the private changing areas. This is only the first step, though—within the spa proper, a team of aestheticians and stylists stands ready to pamper visitors from crown to ankle.
The aestheticians' facial treatments incorporate organically sourced skincare ingredients—including anti-inflammatory plant extracts, natural fruit acids, and aromatic steam—formulated to hydrate the skin and imbue it with a healthy glow. The massage therapists target knotted muscles with Swedish, deep-tissue, or hot-stone modalities, and they can also use reflexology or reiki techniques to promote holistic balance. The stylists pamper clients' tresses, designing flattering new looks with a combination of well-placed snips, coloring products, and texturizing treatments.