Cravingz Premium Frozen Yogurt isn't just a haven for decadent, soft-serve frozen yogurt??it's a force of empowerment. Anyone who has ever dreamed of being a dessert chef can have their wish fulfilled inside Cravingz's sunny, lime and pink walls, where they can blend a medley of rotating soft-serve flavors into refreshing concoctions of their own choosing. The self-serve line also offers up everything from fresh fruit to candy.
On any given day, the skilled pastry chefs and bakers bustling around Bakery Express’s and Ms. Desserts’ kitchens can be found whipping up all manner of mouthwatering nosh, from gourmet cheesecakes to quiches. As chefs throw open oven doors to withdraw their creations, the newly baked brownies, loaves, and cookies therein flood the air with fragrant wafts of fudge, peanut butter, and lemon. Along with batches of handheld treats, the bakers also craft custom cakes for special occasions ranging from birthdays and weddings to evolutionary mutations. In the factory store, glistening glass cases host trays full of baked goods, and a menu of deli sandwiches, soups, and wings quells the grumbles of stomachs in search of a savory repast.
At Art and Cake Bakery, bakers Eric and Alfie elevate sweet treats to fine art. The seasoned bakers have constructed edible versions of floats from the Baltimore Kinetic Sculpture Race and have even festooned wedding cakes with sugary renditions of Dali’s melting clocks and van Gogh’s iconic swirling stars. The sunlit storefront is an extension of the staff's artistic sensibilities: colorful cases display delicate pastries, and lime-green walls tout local artwork as well as reward posters for cookie-jar thieves.
Since opening their doors in 2012, Okeyogii has become delightfully efficient at serving delicious treats and making its customers smile. The shop’s selection of smoothies, bubble teas, and frozen yogurt is almost as varied as and English judge’s collection of wigs. After filling up on self-soft-serve, customers can take a seat on the colorful barstool chairs or take their dessert to go.
Bakers Park's cakesmiths are visual artists, using buttercream and fondant like a painter uses watercolors and buttercream. They draw from a large palette, mixing batter into flavors such as chocolate or red velvet. Eventually, all of these components come together into an elaborate design, such as a birthday cake shaped like a giant cheeseburger, or a baby shower cake that looks like a kid's shoe. And while they specialize in these sorts of cakes, not everything the bakers create is destined for a party. They also make cookies, cupcakes, pies, and other everyday treats.
Though their processes are meticulous, there are no secret recipes at Bakers Park. The bakers happily teach the tricks of their trade to curious would-be confectioners during cake classes.
A stack of pumpkins, a penguin, and a Barbie doll rarely share an origin story, but the pastry chefs at SugarBakers Cakes have hand-crafted all three from moist cake and frosting. They create cakes that range from classic carrot cakes to lifelike 3D confections, incorporating ingredients such as chocolate mousse, lemon curd, and coconut pecan icing. Honored by The Knot and WeddingWire for their 2014 wedding cakes, the chefs can tailor their designs to suit a wedding?s unique theme or a reception venue.