With a diverse mix of events, a roster of live music, a pool league, and a full kitchen—plus a new sushi bar—it's hard not to find something to like about Fish Head Cantina. The back patio houses a two-stage venue accommodates up to 1,000 music lovers, as well as a full tiki bar and koi pond. Inside, patrons can sidle up to a table to peruse the enormous menu, which ranges from wings to tacos to more than 20 maki rolls on a sushi menu.
Jovial crowds of sports fans line the wooden bars and maroon booths at both Loafers Sports Bar and Grill locations to unwind with cool brews and a tasty spread of seafood and pub eats. Flat-screen TVs broadcast football games for die-hard sports enthusiasts and Antiques Roadshow reruns for appraisal fanatics as they enjoy burgers and plates of wings, nachos, and potato skins. Chef Joe Rocco packs jumbo lumps of meat into his crab cakes and steams pots of crabs year-round to complement pints and the Big Loaf beer, a 1-liter pour of draft ale. A variety of nightly events draw in revelers with specials, karaoke, and live DJs, as opposed to old computers programmed to play "Glory Days" in binary.
No Idea Tavern cultivates a lively sports-bar atmosphere with craft beers, pizzas, burgers, chicken wings, and ample opportunities for watching football, baseball, hockey, and European Premier League soccer. There's a vast array of games and entertainment here—you can fill the bar with a danceable soundtrack from the Internet jukebox, challenge friends to games at the beer-pong table, or impersonate firemen at the pole in the lounge area. Meals such as crab pretzels, margherita pizzas, and cheesesteaks make for excellent tailgating fare as fans watch every Penn State, Jets, and Liverpool match. Brunches kick off weekend mornings with spreads of bloody marys, maple-syrup-drenched pancakes, and french toast.
All Stars Sports Bar's chefs sizzle up hearty pub grub within a lively eatery boasting a long, sleek bar and a roomy, wood-floored dining area. Recharge stomach batteries with a meaty burger or a cheesy mini pizza while admiring the gallery of wall hangings depicting athletic triumphs and mathletic algorithms. Ice-cold gulps of domestic draft beer, smoothly poured into glasses by one of the enthusiastic and often jersey-clad bartenders, complement chew-infused conversations about stats, fantasy football, or the ancient practice of mascot husbandry.
In recent years, The 8x10’s musical focus has returned to the name and vibe that it first debuted in 1983, serving up nightly live bands alongside a full bar of drinks and draft brews. The tap slings 16 ounces of frosty fermentables into beer glasses ($3.50–$6) and a backing track of bottled brews wets whistles ($4.50–$6; $8 for 22 oz. Fat Tire). Like a giraffe on stilts, drinks at The 8x10 are double-tall, so a goblet of Red Bull and vodka hosts an up-tempo duet of two shots ($8.50).