Beer, Wine & Spirits in Arbutus

Two Wine Tastings with Commemorative Glasses for Two, Four, or Six at DeJon Vineyards in Hydes (50% Off)

DeJon Vineyards

Hydes

$20 $10

Award-winning wines to sample inside renovated barn with views of 20-acre winery; guests take home engraved wine glasses

Wine Tasting with Fruit, Cheese, and Take-Home Glasses for Two, Four, or Six at Woodhall Wine Cellars (48% Off)

Woodhall Wine Cellars

7

$40 $21

Late-1800s carriage room turned wine-tasting room hosts sampling of award-winning wines made from Maryland grapes

Wine Tasting for Two, Four, or Eight with Take-Home Bottles of Wine at Royal Rabbit Vineyards (Up to 53%Off)

Royal Rabbit Vineyards

Parkton Township

$38 $20

Boutique Vinery offers tastings for 2, 3, or 8; customers choose from 4 small lot, and get a bottle of wine to take home

Premium Wine Tasting for Two or Four with Cheese and Take-Home Wine Glasses at Basignani Winery (50% Off)

Basignani Winery

Sparks

$32 $17

Premium tasting introduces palates to eight handcrafted, cellar-aged wines from grapes grown on premises

Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 52% Off)

The Winery at Olney

Olney

$37 $18

(15)

Sample five locally vinted wines and take home stemless wineglasses

Two-Hour Scotch Tasting and Appetizers for One or Two on Saturday, November 8 (Up to 80% Off)

EventGeekUSA

Downtown - Penn Quarter - Chinatown

$149 $39

Aficionados can spend two hours sampling scotch whiskey from six distilleries, listening to smooth jazz, and snacking on light fare

In-Home Wine or Whiskey Tasting for Up to 15 from Custom Wine Tasting (Up to 57% Off)

Custom Wine Tasting

Brentwood - Langdon

$699.99 $299

Skilled wine and whiskey experts bring their best bottles to customers' homes, providing tastings as well as cheese or chocolate pairings

Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

$80 $39

(26)

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

Select Local Merchants

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.

In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.

1090 Jordan Sawmill Rd
Parkton,
MD
US

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

Pure Wine Café invites wine aficionados and casual winers alike to their welcoming space, where burnt-sienna tabletops nuzzle against modern aluminum chairs. A quiet escape from the outside world, the café focuses on providing healthy and inspired bistro cuisine to accompany the various flavor profiles of its carefully selected wines, including 2.5 oz. samples, 5 oz. glasses, and bottles (ranging $20 and up for bottles). Friendly and knowledgeable sommeliers are more than happy to educate curious customers in the ways of different wines and guide them toward their perfect liquid match. Drink in, or bring home a bottle from Pure Wine's generous stock of affordable whites, reds, and bubblies. You can also use your Groupon toward the more expensive Reserve Cellar Selections ($96¬–$135), which are an elegant choice for marking any rare occasion or Stratego victory.

8210 Main St
Ellicott City,
MD
US

While studying flute performance and classical dance at the University of Wyoming, Michelle Shaw's endeavors were hampered by constant back pain. She sought relief through massage therapy and yoga, and this holistic care soon developed into a passion, inspiring her to attend the Baltimore School of Massage. She now helps others revel in muscle relief at Mount Vernon Wellness. Within a private treatment room overseen by a serene painting of Buddha, she eases sports- and work-related injuries, which are often caused by repetitive motion, poor posture, and pole-vaulting over cubicles. To treat these ailments, she draws on an array of modalities such as Swedish, deep-tissue, and reflexology massage. She also employs traditional Thai-massage techniques, which incorporate pressure-point therapy, energy work, and yoga-like stretching to regain bodily balance.

1800 N Charles St
Baltimore,
MD
US

Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of house-made mini brats, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.

921 E Fort Ave
Baltimore,
MD
US