Though Yummy Grille chefs work alongside the pizza-makers of A1 Pizza & Sub, their cuisine is from a different world entirely. Instead of New York-style pizza and American favorites, chefs whip up dishes from the Mediterranean— from flavorful steak shawarmas to crunchy falafel wraps and sizzling chicken kabobs. They take a healthy approach to cooking, grilling meats in lemon juice and vegetable oil rather than deep-frying them or stuffing them with M&Ms. They pair their sandwiches and platters with traditional Mediterranean side-dishes, including savory hummus dip and plump grape leaves filled with rice.
At Art and Cake Bakery, bakers Eric and Alfie elevate sweet treats to fine art. The seasoned bakers have constructed edible versions of floats from the Baltimore Kinetic Sculpture Race and have even festooned wedding cakes with sugary renditions of Dali’s melting clocks and van Gogh’s iconic swirling stars. The sunlit storefront is an extension of the staff's artistic sensibilities: colorful cases display delicate pastries, and lime-green walls tout local artwork as well as reward posters for cookie-jar thieves.
Double Dragon has dished out Chinese and other Asian fare since 1970. Classic Chinese dishes such as chicken chow mein, moo shu pork, and wonton soup headline the menu, alongside chef’s specialties such as the Four Season, featuring brown sauce over shrimp, beef, and pork. Pad Thai, seafood curry, pupu platters, and recipes from other neighboring culinary traditions round out Double Dragon’s pan-Asian menu.
Hunan Taste packs empty stomach suitcases with authentic Chinese cuisine distinguished by sour, spicy tastes and slow-cooked tender textures. Skip the cumbersome rental of a cement mixer and lay an appetizing foundation with steamed or pan-fried dumplings ($4.95) or crispy shrimp egg rolls ($2.75). Chopstick skeptics can play to strengths by spooning hot mouthfuls of braised baby cabbage in superior soup ($10.95) and getting paws sauced with sweet-and-sour spare ribs ($13.95). Mouth nets can make a deliciously daring choice by ushering in the steamed fish head with diced hot red peppers ($23.95) or opening wide at a butterfly garden.
Jovial crowds of sports fans line the wooden bars and maroon booths at both Loafers Sports Bar and Grill locations to unwind with cool brews and a tasty spread of seafood and pub eats. Flat-screen TVs broadcast football games for die-hard sports enthusiasts and Antiques Roadshow reruns for appraisal fanatics as they enjoy burgers and plates of wings, nachos, and potato skins. Chef Joe Rocco packs jumbo lumps of meat into his crab cakes and steams pots of crabs year-round to complement pints and the Big Loaf beer, a 1-liter pour of draft ale. A variety of nightly events draw in revelers with specials, karaoke, and live DJs, as opposed to old computers programmed to play "Glory Days" in binary.
On any given day, the skilled pastry chefs and bakers bustling around Bakery Express’s and Ms. Desserts’ kitchens can be found whipping up all manner of mouthwatering nosh, from gourmet cheesecakes to quiches. As chefs throw open oven doors to withdraw their creations, the newly baked brownies, loaves, and cookies therein flood the air with fragrant wafts of fudge, peanut butter, and lemon. Along with batches of handheld treats, the bakers also craft custom cakes for special occasions ranging from birthdays and weddings to evolutionary mutations. In the factory store, glistening glass cases host trays full of baked goods, and a menu of deli sandwiches, soups, and wings quells the grumbles of stomachs in search of a savory repast.