Short of creating physical clouds to hold people aloft, Mattress Warehouse stocks almost every imaginable furnishing to help customers catch a few Z’s. Rows of name-brand mattresses from Sealy, Simmons Beautyrest, Serta, and Tempur-Pedic entice customers to replace their worn pad for new bedding, such as a standard mattress, a fluffy pillowtop unit, or a memory foam piece that conforms to bodies. Beyond mattresses, the warehouse also carries an ample collection of box springs, full bed sets with rails and headboards, and even premium futon mattresses that revitalize foldable couches.
A stack of pumpkins, a penguin, and a Barbie doll rarely share an origin story, but the pastry chefs at SugarBakers Cakes have hand-crafted all three from moist cake and frosting. They create cakes that range from classic carrot cakes to lifelike 3D confections, incorporating ingredients such as chocolate mousse, lemon curd, and coconut pecan icing. Honored by The Knot and WeddingWire for their 2014 wedding cakes, the chefs can tailor their designs to suit a wedding?s unique theme or a reception venue.
In 1744, a brick tavern began pouring brews on the edge of the Patapsco River. James and Andrew Ellicott bought the establishment in 1810 and added a stately home for their family. More than a century later, when Daniel and Steve Wecker discovered the former Ellicott property in 1988, it had fallen into disrepair. But, seeing the promise in the neglected building and its surrounding 16 acres of flourishing linden, holly, and magnolia trees, the brothers convinced the state of Maryland to lease them the property. Together, they restored the rooms and much of the original 18th- and 19th-century craftsmanship, transforming it into what is now The Elkridge Furnace Inn. Today, guests walk over original longleaf-pine flooring and admire the stairway’s tiger-maple spindles and the molding’s Colonial-style dogwood motifs on their way to the historic dining room, whose atmosphere helped earn the restaurant a spot among OpenTable's 100 Most Romantic Restaurants in the country.
The restaurant’s lavish French cuisine plays no small part in its success, garnering laudations and media attention from the likes of the Washington Post. Daniel Wecker takes the helm in the kitchen as executive chef, burying game meats—such as rabbit and quail—and fresh seafood beneath rich glazes and beurre blanc sauces. When faced with too many choices from an encyclopedic wine list, diners can consult the menu for recommended vintages to pair with their dish.
Harbor City Services is a non-profit social enterprise dedicated to improving communities in which we live and work by achieving excellence in customer service. Harbor City Services specializes in providing quality moving, shredding, records management, and warehousing services in the Baltimore-Washington metro area.
Fantasy Fitness LLC’s classes for women fuse sexy and exotic movements with a fitness regimen that tightens and tones muscles throughout the body. It’s a system that elicits an energetic, positive vibe and bolsters self-confidence as participants shimmy down poles, dance around chairs in high heels, or gyrate hips to Latin beats. The studio's list of 10 classes also includes a mommy-and-me dance class, where moms can burn calories while the little ones learns dance steps and the importance of exercise.