At Nubi Yogurt, customers decorate blends of self-serve frozen yogurt with seasonal fruit slices and slivers of chopped-up candy. Georgia-peach- or pineapple-flavored yogurt waits for a complimentary showering of kiwi slices and mocha beads, while café-latte yogurt perks up customers with caffeinating chunks of Snickers or Kit-Kat. Most of the shops’ smooth, sinful flavors are fat-free, and are made with live-cultured probiotics that can help improve digestion. Each Nubi location boasts a bright, contemporary atmosphere with wireless internet, satellite radio tunes, and sleek tables polished enough to admire your new fro-yo moustache in.
The chefs at Bun Bun form their beef, chicken, veggie, and pork patties in the American style but cook them with an Asian twist—they mix in Taiwanese seasonings and bathe many in their housemade Bun Bun sauce. Each sandwich, whether nestled between a standard burger bun or a rice bun or tucked inside a pita pocket, comes topped with ingredients such as egg, cheese, and peanut butter. Diners wash down bites with a range of fruit teas, smoothies, and iced milk drinks while the scent of seasoned meat, potatoes, taro balls, and sauces wafts among café tables, bright neon lights, and two white couches flanking a coffee table.
Beard Papa's traces its origins to 1999 in a simple cream puff shop in Osaka, where bakers whipped up sweet cream-filled pastries from French choux dough. Today, the beloved pastry shop lays claim to storefronts in 15 different countries?all the countries in the world, if you believe George Washington's maps. These shops charm clients across the globe with all-natural cream puffs, chocolate fondants, and other baked goods free from artificial flavoring. Guests savor the otherworldly flavor of rare treats such as a pastry filled with green-tea custard, chewy-crunchy Paris Brest pastries, and fluffy, chewy mochi puffs.