Over the course of the summer, Street Food Cinema rolls out more than forty events that showcase the greatest hits of the silver screen and the LA food-truck scene. When the gates open, guests spread blankets on the grass and pop open coolers. Live bands play until dusk, when crowd-pleasing movies such as Fight Club and The Sandlot across the big screen. Meanwhile, a rotating food-truck schedule assembles a diverse curbside lineup, which might include asian-inspired tacos from Komodo or the gooey delights of The Grilled Cheese Truck. Their events also feature movie-themed games projected on the big screen for audience participation. During showcases, artisan vendors are on hand selling fresh baguettes, fine meats, and sweets for purchase.
Street Food Cinema's eclectic assemblage of food, music, and films has picked up attention beyond the park's bounds, snagging mentions on NBC4 and in the Huffington Post's Broke Girls Guide. Other videos of the events in action can be seen here. It's also become known for its philanthropic work: each year the organization supports one designated local charity.
Named after its spot in the shadow of the Santa Anita Racetrack, One Hundred to One evens the odds with a no-frills selection of beers and spirits. Float toward camaraderie-laden coves borne on the sudsy currents of Budweiser, Amber Bock, or Shock Top draught pitchers (starting at $7.50). Or listen for the sound of ocean waves and subliminal messages from Sting by putting your mouth and ear to international bottles ($4.25), including Stella Artois, Hoegaarden, and Dos Equis. Parched partiers can also place their fermented fate in the hands of one of One Hundred to One's merrymaking mixologists, sating thirsts with cocktails constructed of blithe spirits including Belvedere ($6.75), Crown Royal ($5.75), and Bombay Sapphire ($5.75).
Since wrapping up the contents of their first grande burrito in 1974, The Original Peppers’ crew of chefs have continued to sate customers’ cravings for spicy, south-of-the-border fare thanks to their vast menu of Mexican food. Within the bustling kitchen, chefs can be found wrangling ingredients into traditional Mexican dishes ranging from burritos and enchiladas to fajitas and tostadas, crafting homemade tortillas on Wednesday and Thursday. While many dishes feature meats such as certified Angus beef and deep-fried pork, the culinary team also architects a host of seafood specialties starring jumbo scallops, seasoned halibut, and crab to appeal to the seafaring palates of humans and bears dressed like humans.
Though freedom to choose your own pairings is good for believers in true love and eclectic décor, professionally paired flavor combos showcase the best qualities of each ingredient. A retail shop outfitted with a handsome tasting bar, California Wine and Cheese stocks wines produced exclusively in California, regularly consisting of over 200 selections. Wine flights consist of four to five samplings and change every Friday, giving customers a chance to gain a broad appreciation for all kinds of wine. If you've already sampled one or more wines from the flight, just wait a week and new choices of red or white wine will magically appear. To complement the characteristics of each wine, a sampling of imported and domestic cheeses accompanies each flight. Because California Wine and Cheese sells the goods to take home, you can purchase the wines and cheeses you like best to re-create the pairings at home for dinner guests and culinarily curious cats.
With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.