More than 25 years ago, Kundan Sabarwal opened the doors of a modest 400-square-foot skincare spa in New Delhi, working diligently to gently and efficiently eradicate her clients' unwanted body hair through a blend of ancient techniques and modern indulgences. With a bit of hard-earned success, Ziba Beauty hopped the pond, eventually expanding to 17 locations in two U.S. states. Each studio embraces American style while retaining its overseas roots, amplifying faces and bodies with traditional Indian cosmetic adornment and hair removal. By rolling small loops of cotton thread over brows and other facial areas, threading specialists can remove pesky fuzz without harming the skin or skipping over fine hairs. For more sizeable zones, Sumita Wax, which was developed in India exclusively for Ziba Beauty, quickly sends errant hairs packing on the face and body. Artistic hands ink bodies with the ornate semipermanent designs of traditional mehndi, or cloak clients in sparkle with intricate art in a choice of 32 glitter mehndi colors and shimmering crystals, readying skin for special events better than a full-body tuxedo tattoo.
SwimSpot brings high fashion poolside by amassing a collection of designer bikini and one-piece swimsuits by brands such as Athena, Guess, and Nautica. Each swimsuit and cover-up incorporates contemporary trends such as asymmetrical cuts or tropical colours to create stylish silhouettes, and a fit-specialist service provides body-shape searches and remote one-on-one discussions with experts to find a flattering suit for any shape. Lauded in the pages of People Style Watch, Lucky, and Seventeen, an online bikini builder enables the beach bound to build their own ensemble by mixing and matching tops and bottoms using a tool that yields more than 1,000 possible combinations. In addition to providing detailed descriptions and material breakdowns, each swimsuit offered in the online store is modeled in a video that offers a 360-degree view, allowing customers to get a better idea of what they’ll look like as they run into the surf or slowly back away from a sleeping bear.
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
Since 1992, Potato Corner has fascinated international crowds with its wholly customizable menu of crispy french fries, though franchises only broke ground in America during February of 2010. The new U.S. shops cropped up in places with lots of foot traffic, entrancing people with the scent of fresh-fried potatoes in malls, airports, theme parks, and at marathon starting lines. Potato Corner’s straight-, loopy-, and criss-cut fries come unadorned in their lightly salted glory, or they can be tossed in gourmet flavorings such as barbecue, cheddar, chili, and sour cream and onion. The shop has also expanded its repertoire to include baked potatoes, chicken tenders, and a butler who tucks cloth napkins into collars in order to sate customers in search of a full meal.
What began in 1984 as a home business with a single phone has grown into a go-to source for women's apparel with retail stores across the country. Headquartered in Sandpoint, Idaho, Coldwater Creek curates a varied selection of elegant but comfortable clothing, ensuring closets stay stocked with more than just the relatives who only get pulled out around the holidays. You'll find everything from sweaters and jackets to jeans and dresses, as well as jewelry, handbags, and other extras for accessorizing new outfits. And if you can't make it to one of Coldwater Creek's physical locations, just head to the website to find the perfect cardigan, cashmere sweater, or pencil skirt.