Over the course of the summer, Street Food Cinema rolls out more than forty events that showcase the greatest hits of the silver screen and the LA food-truck scene. When the gates open, guests spread blankets on the grass and pop open coolers. Live bands play until dusk, when crowd-pleasing movies such as Fight Club and The Sandlot across the big screen. Meanwhile, a rotating food-truck schedule assembles a diverse curbside lineup, which might include asian-inspired tacos from Komodo or the gooey delights of The Grilled Cheese Truck. Their events also feature movie-themed games projected on the big screen for audience participation. During showcases, artisan vendors are on hand selling fresh baguettes, fine meats, and sweets for purchase.
Street Food Cinema's eclectic assemblage of food, music, and films has picked up attention beyond the park's bounds, snagging mentions on NBC4 and in the Huffington Post's Broke Girls Guide. Other videos of the events in action can be seen here. It's also become known for its philanthropic work: each year the organization supports one designated local charity.
The first thing people notice about Circus Vargas is its big-top tent. Hand-fashioned in Milan from 90,000 square feet of cerulean-blue fabric dotted with yellow stars, the canopy completed the illusion of an elegant lost era when used in the 2011 film Water for Elephants. The last thing people notice is the absence of animals. They're too busy gaping at a man balancing a 12-step ladder with his mouth.
Keeping its marvels strictly human, Circus Vargas builds on a 40-year history by blending classic feats of fearlessness with surprising new tricks. The show features magic tricks along with a skilled hand balancer, a speed juggler, and the wheel of destiny.
The sound of galloping horses and the scent of barbecued meats fill the air during the annual Winner's Circle BBQ Championship Santa Anita. Grill masters from across the state and country travel to Santa Anita Park to pit their slow-cooked, wood-fired chicken, pork, and beef against one another in the daylong event. The winner not only receives cash prizes and the recognition of best barbecue in California but also goes on to represent the state in national cook-off events. Attendees receive the tastiest side of the arrangement, as those bearing tasting tickets can nibble samples of the competitors' best slices and vote for the People's Choice winner. They can also partake in carnival games, face painting, pony rides, and jumping sessions inside an inflatable jump house. The horses of Santa Anita Park conjure even more excitement as they speed through the track during live races viewable from the park's infield, where the cook-off is held.
Cafe 322's homey atmosphere and fare will remind you of your Italian grandmother’s Polish dinner table. Try a different lasagna each day ($12.95) with the lasagna de la casa, or opt for the sophisticated mélange of flavors in the fettuccini di spinaci e salsiccia with fresh spinach, Italian sausage, and fresh garlic sautéed in olive oil ($12.95). Cafe 322 also serves up some tasty meatier dishes, such as rack of lamb, herb-crusted and served with butter mashed potatoes that fall directly into that place in your heart reserved for mom, America, and butter ($22.95). Smaller plates include salads, sandwiches, grilled panini, and burgers. Stars of the gourmet pizza menu include the quatro formaggio (layered with fontina, mozzarella, gorgonzola, and parmesan cheeses, $12.95) and the flavorful grilled chicken pesto ($14.95).
In the unusual parlance of the Hunger Runs 5K, runners are “dedications,” teams are “organizations,” spectators are “assemblies,” and the race is known simply as “the hunt.” The race’s creators, the “huntmakers,” devise a series of obstacles specifically designed to encourage teamwork and camaraderie, and they set up “challenge centers” demanding expert bow-and-arrow skills, simian climbing abilities, and courage in the face of flaming objects. Organizations that finish fastest or with the most points in their designated wave earn bragging rights, awards, and cheek pinches from their proud grandmothers. Dedications are strongly encouraged to wear fun costumes and comfortable sneakers and to come bearing team spirit and the will to win.
The 16th century comes booming back to life during The Original Renaissance Pleasure Faire, which has re-created the culture, cuisine, and history of the Elizabethan era for more than five million attendees since its inauguration in 1963. Atop 13 stages sprinkled across 20 acres of festival grounds, live performers don traditional garb to demonstrate Renaissance music, dancing, battle customs, and blogging techniques. The talented actors stay in character throughout the bash, mingling with the crowds to perform alongside artisans purveying leatherware, clothing, and perfumes.
Workshops instruct visitors on how to make period crafts, after which guests can refuel with samplings of traditional Renaissance cuisine, such as hefty turkey legs and shepherd's pies, or more modern fare such as strombolis, coffee, and sweet confections. Rides and games challenge kids to toss javelins, race turtles, and recite Shakespeare's complete works on giant swings, and interactive RenQuest exhibitions hone little ones' sword-fighting skills and trivia knowledge.