Sushi in Archdale

$16 for $30 Worth of Pan-Asian Cuisine at Red Bowl

Red Bowl

Chapel Hill

Sushi, build-your-own stir-fry, and other Asian options such as spicy red curry and cashew chicken

$30 $16

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Hibachi or Sushi Meal for Two or Four at Kyjo’s Japanese, Thai, and Sushi Bar (Up to 75% Off)

Kyjo’s Japanese, Thai and Sushi Bar

Troutman

Chicken and steak sizzle on hibachis as chefs roll sushi and mix multicolored curries with meat and bamboo strips

$23 $13

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Sushi and Japanese Cuisine at Tokyo Japanese Seafood & Steakhouse (Half Off). Two Options Available.

Tokyo Japanese Seafood & Steakhouse

Mooresville

Hibachi steaks, tokyo shrimp kabobs, and sushi rolls fashioned from fresh seafood and vegetables

$40 $20

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$16 for $30 Worth of Sushi and Hibachi Cuisine at Ginza Japanese Steak House & Sushi Bar

Ginza Japanese Steak House & Sushi Bar

Cary

Hibachi chefs cook feasts tableside; culinary experts craft sushi, tempura, and teriyaki selections

$30 $16

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$18 for $ Worth of Sushi and Pan-Asian Fare for Dinner at Emzy Sushi Bar and Asian Kitchen

Emzy Sushi Bar and Asian Kitchen

Second Ward

Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread

$30 $18

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$30 for $40 Worth of Sushi and Japanese Food at Red Ginger

Red Ginger

Uptown

Japanese steakhouse with classic hibachi entrees, like filet mignon, and specialty sushi, with ingredients such as BBQ eel

$40 $30

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Sushi and Hibachi-Style Japanese Cuisine at Fujimi Sushi and Japanese Steak House (Up to 52% Off)

Fujimi Sushi and Japanese Steak House

Matthews

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

$25 $12

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Japanese Fare and Non-alcoholic Drinks at Sushi One (40% Off). Two Options Available.

Sushi One

North Raleigh

Kobe beef burgers, hibachi, crab rangoon, and several sushi rolls round out a menu capped off by desserts such as fried ice cream

$40 $24

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Select Local Merchants

Taste of Asia's menu focuses on Japanese cuisine, with the occasional sprinkle of Thai influence. The grill sizzles beneath slabs of miso salmon, hibachi dishes, or chicken teriyaki, while bubbling fryers help coat shrimp tempura in a crisp outer layer. Sushi chefs combine a variety of piscine elements to create sushi such as the 12-piece Earthquake roll, which tops a core of spicy salmon with a trio of tuna, whitefish, and avocado on top.

Patrons can gather around regular tables or at traditional low tables where diners sit cross-legged or kneel during their meal, which makes it easier to knight each other with chopsticks. As the relaxing powers of sake cocktails set in, diners can gaze upon a screen painted with kimono-wearing women or a TV at the bar.

3793 Samet Dr
High Point,
NC
US

Working behind the sushi bar at Bonsai Japanese Restaurant & Sushi Bar, the team of sushi chefs wraps up and arranges more than 100 types of flavorful opuses. Volcano rolls mimic a blooming flower, decorated with spirals of sauce and petals of ginger garnishes, whereas sushi and sashimi combinations adorn the tiny tiers of wooden boats. The components of the pieces are just as inventive as their presentation. For example, the Tornado roll—one of 29 maki specialties—cocoons spicy tuna, cream cheese, jalapeños, and pineapple inside a tempura shell.

The kitchen's hibachi chefs, on the other hand, appreciate the aesthetic of well-seared meat. They grill salmon, steak, scallops, and chicken as part of made-to-order, multi-course entrees, all of which arrive with ginger or mustard sauce, meant for spilling on shirts. The traditional Japanese meals match the spirit of the surrounding decor: colorful parasols, pictures, and even fabric kimonos hang from the walls, and paper lanterns cast a cozy glow over tabletops.

1315 Bridford Pkwy
Greensboro,
NC
US

At Tokyo Japanese Steakhouse & Sushi, tableside chefs occupy centrally located hibiachi grills as they craft irresistible Japanese cuisine that earned the eatery a runner-up position in the Winston-Salem Journal’s Reader’s Choice awards for Best Asian food. The Hibachi-Teppanyaki menu includes entrees that feature powerful proteins such as lobster, tail, tuna, salmon, and filet mignon, while the sushi menu displays specialty rolls such as the Winston Sunrise—a colorful arrangement of white tuna, smoked salmon, eel, and egg omelet topped with crunchy tempura. A Japanese chef with more than 20 years of experience leads the team behind the sushi bar.

1111 Salisbury Ridge Rd
Winston Salem,
NC
US

Beauty and the Beast. Black Dragon. Dancing Eel. They're just a few of the specialty sushi rolls at Kimono Japanese Restaurant & Sushi. Along with an inventive sushi selection, the chefs make hibachi and teriyaki dinners, with a choice of shrimp, steak, chicken, or other meats paired with veggies and rice.

324 Summit Square Blvd
Winston Salem,
NC
US

At Tsunami Japanese Steakhouse and Sushi Bar, even waiting for the food is fun. That?s because the talented hibachi and sushi chefs turn cooking into a performance. Agility, speed, and creativity come into play as they flip and catch eggs off the spatula and perfectly mix them into fried rice. At the sushi bar, hand rolls are a work of art before becoming dinner?and all are made with artful finesse.

10025 Weddington Road Ext
Concord,
NC
US

Kyjo?s Japanese, Thai, and Sushi Bar builds a bridge between Asia?s diverse culinary traditions, uniting the spicy curries and noodle dishes of Thailand with the delicately arranged sushi rolls and sashimi of Japan. Chefs bustle about the kitchen, tossing ginger and bamboo strips into woks or drizzling spicy Volcano rolls with wasabi sauce and magma. Other signature sushi rolls include the deep-fried Gucci roll, loaded with spicy scallops and tied together with a belt of designer seaweed. Sips of wine, beer, and sake accompany sushi entrees, and creamy Thai tea or coffee temper the spices of curry dishes.

349 Copperfield Blvd
Concord,
NC
US