Drawing from the more frightening pages of the area's history, Carolina History & Haunts’ guides lead lantern-lit tours of eerie and haunted locales. The “Nightmares Around Elm Street” tour sends groups through the specter-laden streets of Greensboro, while the Beyond the Grave tour braves uptown Charlotte’s paranormal avenues to learn the fates of the less fortunate and possibly even witness a prankster ghost grabbing a dog's tail as it's chased.
Carolina History & Haunts partners with local businesses to give tour goers discounts on accommodations and food, and large groups are eligible for discounted pricing and private tours.
Queen City Segway Tours offers two-hour tours of downtown Charlotte aboard easy-to-maneuver Segways. Each Segway is equipped with high-speed microprocessors, solid-state gyroscopes, and powerful electric motors that keep riders of all ages balanced as they discover their Seg-legs. Cruise past sights such as the Wells Fargo Cultural Campus, Bank of America Stadium, Frazier Park, the Irwin Creek Greenway, and the historic Fourth Ward District, or customize your own route through the city's lesser-known lava pits and leopard-infested labyrinths. Tours are led by a knowledgeable and entertaining tour guide, and with group sizes limited to a maximum of six, you'll never have to worry about lagging behind. Whether you're visiting the Queen City for a day, or you've lived in its trees all your life, an expedition from Queen City Segway Tours is an exciting way to see Charlotte.
Kersey Valley offers a range of family fun for everyone. Its laser tag course plunges competitors into military-style battles through more than 20 different firefight scenarios across 55 acres of battlefields. Lasers modeled after MP5 submachine guns fire 1,500 feet during assassination missions or airstrike missions when the staff careens through the air on ziplines while trying to pick players off. The zipline adventure tours prove equally thrilling for Kersey Valley visitors, who glide through the skies across 10 legs of sail-ways that stretch between 200 and 600 feet per leg. Some first-riders prefer to stretch their aerial time to the max but zipping more than 800 feet long in on run. Those who prefer to keep their amusements more grounded may frolic through seasonal, family-themed adventures, including the Maize Adventure and the Kersey Valley Spookywoods.
Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.
With snowy manes aflutter in the wind and tawny haunches trotting leisurely along paved streets, Bo and Doc—the horsepower behind Camel City Carriage Company—dutifully ferry passengers around Winston-Salem’s city center. Piloting Bo and Doc on public and private tours, sisters and company founders Toni Phillips and Gina McClamrock, along with their father, Ron, happily regale passengers with interesting and invented area history as well as recommend restaurants for post-ride feasting. The old-timey carriage’s striped cover shields riders from inclement weather, keeping precipitation and rainbows’ ends from infiltrating tours.
Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard’s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.
Before moving to Charlotte and taking the reins at Old Stone Winery, Darin and Naomi Griffin lived in Germany, where they refined their palates at wine festivals in the Rheingau region. Nowadays, they pass along the fruits of their experience via wines such as their 2007 chambourcin, which won a double gold at the North Carolina State Fair, and their sweet muscadine wine, which won the 2008 Muscadine Cup. The latter was crafted from grapes grown on the winery’s 130-acre estate.
The Griffins strive to use local sources for the rest of their eclectic wine catalog, which encompasses both reds and whites in flavors ranging from sweet to dry. To get a behind-the-scenes look at wine-making without going undercover as a giant grape cluster, you can tour the winery’s tank room, perusing the carved wooden casks and intricate machinery.