Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard’s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.
The tree-topped slopes of the Uwharrie Mountains lead to the observation decks of Stony Mountain Vineyards, where the Furr family produces traditional European red and white wines. In addition to popular varietals such as cabernet sauvignon, syrah, sangiovese, chardonnay, and riesling, the winery produces spirited libations made from raspberries, strawberries, peaches, blackberries, and muscadines. Visitors intrigued by the fruity wines can visit the winery for wine tastings, informative tours, and a panoramic view of the Uwharrie Mountains.
Though Stony Knoll Vineyards' first harvest didn't take place until 2002, the winery's 48 acres of cropland have been part of the Coe family since 1896, making it a North Carolina Century Farm. For most of that time, the land yielded tobacco, but now, under winemaker Lynn Crouse, its two vineyards grow grapes for 12 wines. That selection ranges from two cabernet francs to the signature SKV Plantation White, a dessert wine fashioned from handpicked chardonnay grapes.
Samples abound inside Stony Knoll's tasting room, which is nestled high in the foothills of the Blue Ridge Mountains, overlooking the scenic vines below. Elsewhere on the picturesque estate, Stony Knoll hosts weddings and overnight guests in its Wine Lodge. The lodge, which was built in 1860, was originally a rural homestead, but it now offers modern amenities for its guests, including a two-person jacuzzi and flat-screen TVs.
Generations of history permeates the walls of Old North State Winery, whispering stories of the 19th century building it calls home and the wines spawned from old family vineyards. The elegant shop showcases its rustic origins in dark wooden floors scattered with barrel coffee tables, plush leather couches, and sleek high-tops shaped in the likeness of Grover Cleveland. A marble-topped bar sprawls across one of the sandstone colored walls, fortified with bottle after bottle of the winery’s own creations.
Though wine is clearly Old North State’s main attraction, the shop also purveys beers and complements sips with a dozen sandwiches from its Downtown Deli. The deli provides for lunchtime cravings and catered events with turkey clubs, homemade meatball sandwiches, and a bar menu of hotdogs and steak nachos.
The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
Carafe's micro-wineries brew and bottle their own grape blood on-site, harvested from the fruit of the world's many vine varieties. Tapping into the thrills of kiddie chemistry experiments, the wine-masters at Carafe custom-mix each bottle of inebriation-fuel at their creation station, imbuing brews with the extra love and care that enables them to mature into responsible citizens of stomachs everywhere. Not to be outshone by the contents, bottle labels are similarly customized, bearing personalized messages from bottler to bottlee. Label designs from the Raleigh wine-wranglers are printed on water-resistant gloss paper, ensuring that your birthday, anniversary, or Tuesday wishes are clearly conveyed. The stock does vary according to availability, so before promising the gift of pinot, make sure you call or stop in to check on your favorite varieties.